Archive for March, 2008

Chee Cheong Fun

Ingredients :
150g rice flour
1 ½ tbsp wheat starch flour
2 tbsp corn flour
1 tbsp oil
2 cups water
½ tsp salt
Method :
1. Sift dry ingredients together.
2. Slowly add the water, mixing as you add.
3. Lastly add the oil and salt and mix thoroughly. Set batter aside for at least an hour.
4. Prepare your steamer. Grease a swiss roll [...]

Almond Cookies

Ingredients:
250g plain flour
1tsp baking powder
¾ tsp baking soda
90g icing sugar
50g almond (baked for 5 – 10 minutes then pounded)
¼ tsp salt
165ml corn oil
¼ tsp almond essence
Some almond for topping

Blaze:
1 egg yolk (mixed with ½ egg white)

Method:
1. Sift plain flour, baking powder, baking soda and icing sugar onto the table top. Add in pounded almond. Make [...]

Kuih Rose

Ingredients A:
3 eggs
165g sugar
Ingredient B:
350g coconut milk (from 1 coconut)
Ingredients C:
100g rice flour
50g plain flour
25g starch flour
Method:
1. Beat eggs and sugar till sugar dissolves.
2. Add coconuts milk and mix well.
3. Add Ingredients C and mix well. Strain.
4. Heat oil in wok. Place beehive mould in heated oil and heat
mould till hot. Remove and dip into [...]

Curry Puff

Filling:
Ingredients A:
1 no onion (remove skin, diced)
200g chicken meat(diced)
2 nos potatoes (boiled, remove skin, diced)
Ingredients B:
3tbsp curry powder
1tsp chilli powder
½ tsp turmeric powder
Ingredients C:
1cup coconut milk
Method
1) Heat pan with oil, fry onion till fragrant.
2) Add in chicken, stir fry.
3) Add in Ingredients B, stir fry till fragrant.
4) Add in potatoes, stir fry.
5) Pour in coconut [...]

Marble Cake

Ingredients A:
Butter : 250g
Fine sugar : 200g
Ingredients B:
Egg : 6
Ingredients C:
Cake flour : 250g
Ingredients D:
Cocoa powder: 20g
Hot water : 60g
Method
1) Sift Ingredients C.
2) Dissolve Ingredients D with hot water to form a mix paste, set aside.
3) Blend Ingredients A evenly in the mixing bowl at medium speed till pale coloured.
4) Add eggs one at a [...]