Archive for July, 2008

Creamy Strawberry Rolls

Cake ingredient: 4 eggs 100g castor sugar ¼ tsp strawberry essence A little pink colouring 100g plain flour, sifted Strawberry Cream: 200g whipped cream 200g strawberries, chopped Tweet This PostIf you’re new here, you may want to subscribe to my RSS feed or sign up to receive more free recipes by email. Thanks for visiting!

Tropical Durian Cake

Ingredients A: 250g butter / margarine 200g castor sugar 4 eggs Ingredients B: 180g durian flesh, added 4 tbsp milk, blended and strained ½ tsp durian essence, optional Ingredients C: 240g self-raising flour, sifted 1 tbsp custard powder, sifted ¼ tsp salt Tweet This Post

Victoria Sandwich Cake

Ingredients A: 4 eggs 200g castor sugar ½ tsp vanilla essence 100g plain flour, sifted 4 tbsp strawberry jam, stirred until smooth Tweet This Post

Quick and Easy Nutella Cake

Cake ingredients: 250g butter / margarine, softened 200g soft brown sugar 4 eggs, lightly beaten 300g self-raising flour, sifted 5 tbsp milk 6 tbsp Nutella chocolate hazelnut spread 60g hazelnuts, chopped coarsely Tweet This Post

Fried Wontons

Ingredients: 1/2 lb minced pork 12 bay scallops (chopped into small pieces) 1 pack of wonton skins 3 water chestnuts (peeled and chopped into small pieces) 1 egg (lightly beaten) 2 sprigs of coriander (chopped) 1/2 teaspoon of sesame oil 1/2 teaspoon of corn flour 1/2 teaspoon of fish sauce A few dashes of white [...]

Ang Ku Kuih/Kueh

Ingredients for skin: 300g glutinous rice flour 150g sweet potatoes 2 tbsp sugar 2 tbsp corn oil 250-300ml warm water 1/8 tsp orange red colouring Banana leaves cut to small circles Peanut Filling: 300g ground, roasted peanuts 150g caster sugar some boiled water Tweet This Post

Nice and Easy Banana Cake

Ingredients: 180g butter / margarine 180g castor sugar, 2 eggs 4 ripe bananas, coarsely mashed to get 1 cup ⅛ tsp banana essence, optional 3 tbsp milk, mixed with 1 tbsp lemon juice A (sifted): 240g plain flour, 1tsp baking powder 1 tsp baking powder Decoration: 2 ripe bananas, sliced, ½ lime Tweet This Post

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