Cake ingredient:
4 eggs
100g castor sugar
¼ tsp strawberry essence
A little pink colouring
100g plain flour, sifted
Strawberry Cream:
200g whipped cream
200g strawberries, chopped
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Ingredients A:
250g butter / margarine
200g castor sugar
4 eggs
Ingredients B:
180g durian flesh, added
4 tbsp milk, blended and strained
½ tsp durian essence, optional
Ingredients C:
240g self-raising flour, sifted
1 tbsp custard powder, sifted
¼ tsp salt
Ingredients A:
4 eggs
200g castor sugar
½ tsp vanilla essence
100g plain flour, sifted
4 tbsp strawberry jam, stirred until smooth
Cake ingredients:
250g butter / margarine, softened
200g soft brown sugar
4 eggs, lightly beaten
300g self-raising flour, sifted
5 tbsp milk
6 tbsp Nutella chocolate hazelnut spread
60g hazelnuts, chopped coarsely
Ingredients:
1/2 lb minced pork
12 bay scallops (chopped into small pieces)
1 pack of wonton skins
3 water chestnuts (peeled and chopped into small pieces)
1 egg (lightly beaten)
2 sprigs of coriander (chopped)
1/2 teaspoon of sesame oil
1/2 teaspoon of corn flour
1/2 teaspoon of fish sauce
A few dashes of white pepper powder
Salt to taste
Oil for deep frying
Ingredients for skin:
300g glutinous rice flour
150g sweet potatoes
2 tbsp sugar
2 tbsp corn oil
250-300ml warm water
1/8 tsp orange red colouring
Banana leaves cut to small circles
Peanut Filling:
300g ground, roasted peanuts
150g caster sugar
some boiled water
Ingredients:
180g butter / margarine
180g castor sugar, 2 eggs
4 ripe bananas, coarsely mashed to get 1 cup
⅛ tsp banana essence, optional
3 tbsp milk, mixed with
1 tbsp lemon juice
A (sifted):
240g plain flour, 1tsp baking powder
1 tsp baking powder
Decoration:
2 ripe bananas, sliced, ½ lime
