Ingredients: 1 portion of Basic Sweet Bun Dough Filling: 1 tbsp oil 2 tbsp chopped onion Sauce (mixed) ½ tbsp light soy sauce ½ tbsp oyster sauce 1 tsp dark soy sauce 2 tbsp sugar ½ tbsp plain flour ½ tbsp corn flour 300g roasted meat (char siew), diced into little cubes Glazing: 1egg, lightly [...]
Ingredients: 1 portion of Basic Sweet Bun Dough Filling (chill it in the fridge for 2 hours before use): 200g butter, soften and mix with 40g icing sugar Glazing: 1egg, lightly beaten with ⅛ tsp salt Some melted butter, for brushing on top
Ingredients A: 400g high protein flour, sifted 100g low protein flour, sifted 1tsp bread improver, optional 10g milk powder 1tsp salt 1tbsp instant yeast 100g castor sugar 1 egg 220ml water Ingredients B: 75g butter/margarine
Cake ingredient: 200g sponge mix flour 4 eggs 3 tbsp pandan juice (pound 4 pcs pandan leaf and squeezed out juice) A little green colouring, if necessary 3 tbsp thick coconut milk, mixed with 1 tbsp corn oil
