Ingredients:
1 portion of Basic Sweet Bun Dough
Filling:
1 tbsp oil
2 tbsp chopped onion
Sauce (mixed)
½ tbsp light soy sauce
½ tbsp oyster sauce
1 tsp dark soy sauce
2 tbsp sugar
½ tbsp plain flour
½ tbsp corn flour
300g roasted meat (char siew), diced into little cubes
Glazing:
1egg, lightly beaten with
⅛ tsp salt
Ingredients:
1 portion of Basic Sweet Bun Dough
Filling (chill it in the fridge for 2 hours before use):
200g butter, soften and mix with
40g icing sugar
Glazing:
1egg, lightly beaten with
⅛ tsp salt
Some melted butter, for brushing on top
Ingredients A:
400g high protein flour, sifted
100g low protein flour, sifted
1tsp bread improver, optional
10g milk powder
1tsp salt
1tbsp instant yeast
100g castor sugar
1 egg
220ml water
Ingredients B:
75g butter/margarine
Cake ingredient:
200g sponge mix flour
4 eggs
3 tbsp pandan juice
(pound 4 pcs pandan leaf and squeezed out juice)
A little green colouring, if necessary
3 tbsp thick coconut milk, mixed with 1 tbsp corn oil