Ingredients A: 250g butter 120g soft brown sugar Ingredients B: 2 eggs 1tsp vanilla essence Ingredients C: 350g plain flour, sifted with 1 tsp bicarbonate of soda ¼ tsp salt Ingredients D: 180g white chocolate, chopped coarsely 100g almond nibs
November 12th, 2008 | Posted in cookies recipes | No Comments