Ondeh-Ondeh
Ingredients : 100 g sweet potato 50 g glutinous rice flour 30 ml warm water (I use more to form into soft dough) 1 tbsp fresh pandan juice Filling: 100g gula melaka (palm sugar) – chop finely Coating (Mix them together): 1/2 cup grated white coconut pinch of salt Tweet This PostIf you’re new here, [...]
