Free Online Recipes

Ingredients A:
200g Hong Kong Flour
Ingredients B: (Combined well)
130g golden syrup
60g peanut oil
½ tsp alkaline water
Ingredients C:
800g lotus paste
Ingredients D: (lightly beat)
1 piece egg yolk
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Ingredients:
250g self raising flour
250ml coconut milk
1 medium/large egg
1 big piece of gula Melaka (Palm Sugar)
50ml water
300g sweet potato (about 3-4 small sweet potato)

Ingredients A:
½ grated coconut
½ tsp salt
Ingredients B (wash, soak for 60 minutes, drain):
300g pearl sago
Ingredient C:
160g sugar
1 tbsp corn flour
2 tsp pandan juice (thick)
¼ tsp vanilla oil