Ingredients: Batter: 25g rice flour 50g plain flour ½ tsp bicarbonate soda 25g sugar pinch of salt 25ml thick coconut milk 50 ml water oil for greasing the pan filling: ½ cup caster sugar ½ cup roasted peanuts (finely ground) ½ cup margarine ½ cup cream corn (optional) Tweet This PostIf you’re new here, you [...]
Ingredient A (biscuit pastry): 300g plain flour 100g shortening 1 tsp baking powder 50g butter / margarine 100g icing sugar 2 eggs Ingredient B: 600g lotus paste (divide the lotus paste into 50g portion each) 12 cooked whole salted egg yolks Ingredient C: 1 egg, lightly beaten for eggwash some walnut halves, or flaked almonds, [...]
Ingredients A: (sifted) 95g fried glutinous rice flour 140g icing sugar Ingredients B: (Combined) 155ml ice water ¼ tsp vanilla oil Ingredients C: 15g shortening Ingredients D: 800g lotus paste (100g each, vary in size of mould) Tweet This Post
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