Ingredients:
Batter:
25g rice flour
50g plain flour
½ tsp bicarbonate soda
25g sugar
pinch of salt
25ml thick coconut milk
50 ml water
oil for greasing the pan
filling:
½ cup caster sugar
½ cup roasted peanuts (finely ground)
½ cup margarine
½ cup cream corn (optional)
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Ingredient A (biscuit pastry):
300g plain flour
100g shortening
1 tsp baking powder
50g butter / margarine
100g icing sugar
2 eggs
Ingredient B:
600g lotus paste (divide the lotus paste into 50g portion each)
12 cooked whole salted egg yolks
Ingredient C:
1 egg, lightly beaten for eggwash
some walnut halves, or flaked almonds, for decoration
Ingredients A: (sifted)
95g fried glutinous rice flour
140g icing sugar
Ingredients B: (Combined)
155ml ice water
¼ tsp vanilla oil
Ingredients C:
15g shortening
Ingredients D:
800g lotus paste (100g each, vary in size of mould)
