Archive for September, 2009

Steamed Tapioca Kuih/Kueh

Ingredients A: 1 grated white coconut ½ tsp salt Ingredients B: 1 kg grated tapioca 300g castor sugar 1 tbsp tapioca flour 40g melted butter 1 tsp pandan/vanilla essence ¼ tsp of salt 2 eggs slightly beaten 300 ml of thick coconut milk 100 ml of thin coconut milk Tweet This PostIf you’re new here, [...]

Mango Sago Dessert

Ingredients: 600g mango (about 2 honey mangoes) 400ml mango juice (peel fresh or any other similar brands) 125ml evaporated milk 80g sago pearls (small type) 250ml water 2~3 tbsp sugar 1 tbsp cornflour/tapioca starch 1 tbsp water extra 100ml water Tweet This Post

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