Almond Crunch
Ingredient A:
100g butter
130g sugar
⅛ tsp salt
¼ tsp ammonia
Ingredient B:
1pc egg
¼ tsp vanilla essence
Ingredient C (sieve):
230g plain flour
½ tsp baking soda
20g ground almond
Ingredient D:
60g nibbed almond
Ingredient E:
adequate egg yoke
adequate almond
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