Almond Crunch
Ingredient A: 100g butter 130g sugar ⅛ tsp salt ¼ tsp ammonia Ingredient B: 1pc egg ¼ tsp vanilla essence Ingredient C (sieve): 230g plain flour ½ tsp baking soda 20g ground almond Ingredient D: 60g nibbed almond Ingredient E: adequate egg yoke adequate almond
