Archive for October, 2009

Almond Crunch

Ingredient A: 100g butter 130g sugar ⅛ tsp salt ¼ tsp ammonia Ingredient B: 1pc  egg ¼ tsp vanilla essence Ingredient C (sieve): 230g plain flour ½ tsp baking soda 20g ground almond Ingredient D: 60g nibbed almond Ingredient E: adequate egg yoke adequate almond

Crispy Fried Shallots

Ingredients: 10-15 shallots 2 tsp flour oil (for deep frying)

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