Crispy Almond (Almond Flakes)
Ingredient A: 4 pcs egg whites ⅛ tsp salt 160g castor sugar 1tsp almond essence 100g plain flour 50g melted butter Ingredient B: 100g plain flour 100g flaked almonds 120g pumpkin seeds
Archive for November, 2009
Plain Glutinous Rice Balls (Tang Yuan)
Ingredients (glutinous rice balls): 300g glutinous rice flour ½ cup of boiling water 1 cup of water (room temperature) Food coloring (optional) Ingredients (syrup): Rock sugar to taste 3-4 slices fresh ginger (optional) 4 pcs screwpine leaves /pandan leaves (optional)
