Archive for November, 2009

Crispy Almond (Almond Flakes)

Ingredient A: 4 pcs egg whites ⅛ tsp salt 160g castor sugar 1tsp almond essence 100g plain flour 50g melted butter Ingredient B: 100g plain flour 100g flaked almonds 120g pumpkin seeds Tweet This PostIf you’re new here, you may want to subscribe to my RSS feed or sign up to receive more free recipes [...]

Plain Glutinous Rice Balls (Tang Yuan)

Ingredients (glutinous rice balls): 300g glutinous rice flour ½ cup of boiling water 1 cup of water (room temperature) Food coloring (optional) Ingredients (syrup): Rock sugar to taste 3-4 slices fresh ginger (optional) 4 pcs screwpine leaves /pandan leaves  (optional) Tweet This Post

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