Archive for November, 2009

Crispy Almond (Almond Flakes)

Ingredient A:
4 pcs egg whites
⅛ tsp salt
160g castor sugar
1tsp almond essence
100g plain flour
50g melted butter
Ingredient B:
100g plain flour
100g flaked almonds
120g pumpkin seeds
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Plain Glutinous Rice Balls (Tang Yuan)

Ingredients (glutinous rice balls):
300g glutinous rice flour
½ cup of boiling water
1 cup of water (room temperature)
Food coloring (optional)
Ingredients (syrup):
Rock sugar to taste
3-4 slices fresh ginger (optional)
4 pcs screwpine leaves /pandan leaves  (optional)

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