Ingredients: 350g plain flour (sifted) 1 tsp ground ginger ½ tsp ground cloves ½ tsp ground cinnamon 1 tsp bicarbonate of soda 100g butter (at room temperature) 175g soft brown sugar 1 egg 4 tbsp golden syrup
Ingredients A: 200g butter 60g sugar 1pc egg 1tsp vanilla essence Ingredients B: 260g plain flour (sifted) 1tsp baking powder (sifted) 1pc egg white 160g icing sugar (sifted) 1tsp corn flour (sifted) Jam adequate
Skin: 100g mashed sweet potato. 300g glutinous rice flour ( sifted) 1 tsp baking soda. 150g castor sugar. 100-120ml boiling water. Filling: 400g peanuts (fried and chopped) 100g castor sugar. 50ml oil. To Coat: 150g sesame seed (for coating). Oil for deep-frying.
