Ingredients:
350g plain flour (sifted)
1 tsp ground ginger
½ tsp ground cloves
½ tsp ground cinnamon
1 tsp bicarbonate of soda
100g butter (at room temperature)
175g soft brown sugar
1 egg
4 tbsp golden syrup
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Ingredients A:
200g butter
60g sugar
1pc egg
1tsp vanilla essence
Ingredients B:
260g plain flour (sifted)
1tsp baking powder (sifted)
1pc egg white
160g icing sugar (sifted)
1tsp corn flour (sifted)
Jam adequate
Skin:
100g mashed sweet potato.
300g glutinous rice flour ( sifted)
1 tsp baking soda.
150g castor sugar.
100-120ml boiling water.
Filling:
400g peanuts (fried and chopped)
100g castor sugar.
50ml oil.
To Coat:
150g sesame seed (for coating).
Oil for deep-frying.
