Archive for January, 2010

Crispy Chinese Arrowhead (Ngaku/Chi Gu) Chips

Ingredients:
1Kg Chinese Arrowhead / Ngaku / Chi Gu
cooking oil (for deep frying)
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Oat Cookies

Ingredient A:
300g plain flour (sifted)
¾ tsp baking powder (sifted)
¼ tsp bicarbonate soda (sifted)
¼ tsp salt (sifted)
150g instant oat drinks
50g chopped walnuts
100g chocolate chips
Ingredients B:
1 pc egg
150g butter
100g chunky peanut butter
100g white shortening
170g castor brown sugar
1tsp vanilla essence

Peanut Butter Cookies

Ingredients:
280g plain flour (sifted)
50g corn flour (sifted)
1tsp baking powder (sifted)
150g butter or margarine
100g castor sugar
2 tbsp chunky peanut butter
1tsp vanilla essence
1pc egg

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