Archive for January, 2010

Crispy Chinese Arrowhead (Ngaku/Chi Gu) Chips

Ingredients: 1Kg Chinese Arrowhead / Ngaku / Chi Gu cooking oil (for deep frying)

Oat Cookies

Ingredient A: 300g plain flour (sifted) ¾ tsp baking powder (sifted) ¼ tsp bicarbonate soda (sifted) ¼ tsp salt (sifted) 150g instant oat drinks 50g chopped walnuts 100g chocolate chips Ingredients B: 1 pc egg 150g butter 100g chunky peanut butter 100g white shortening 170g castor brown sugar 1tsp vanilla essence

Peanut Butter Cookies

Ingredients: 280g plain flour (sifted) 50g corn flour (sifted) 1tsp baking powder (sifted) 150g butter or margarine 100g castor sugar 2 tbsp chunky peanut butter 1tsp vanilla essence 1pc egg

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