Archive for May, 2010

Fried Water Chestnut Pudding

Ingredients A: 260g water chestnut (peel and diced) 230g sugar 1litre water Ingredients B: 50ml corn oil 120g water chestnut flour 50g corn flour 50g custard powder 250ml water

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May 6th, 2010 | Posted in dessert recipes, dim sum | 1 Comment