Otak-Otak (Spicy Fish Cakes)
Ingredients: 500g spanish mackerel / ikan tenggiri (skinned) 3 tbsp vegetable oil 2 pcs coconut 1 pc egg (lightly beaten) 8 – 10 pcs kaffir lime leaves / daun limau purut (slice finely) 1 tsp salt 4 tbsp sugar 20 pcs banana leaves (cut into 15cm squares) 40 pcs toothpicks Spice mixture ingredient: 5 pcs [...]
