Red Bean Rice Pudding
Ingredients:- 100g red bean 2 pieces pandan leaf (knotted) 500ml water 200g sugar 600ml water 200g rice flour 100g wheat starch / tang ming flour 400g thick coconut milk
Archive for October, 2010
Lemon Butter Cake
Ingredients: 125g butter 100g sugar 1 lemon (finely grate the rind) 2 large eggs 175g self-raising flour 4tbsp milk Lemon glaze: 3 tbsp sugar 1 lemon (extract juice) 1 lemon (finely grate the rind)
