Taiwan Pineapple Tarts
Ingredients for jam: 1kg grated pineapples 200g sugar 3 tbsp maltose 1 tbsp lemon juice Ingredients for pastry: 210g butter/ margarine 100g castor sugar 15g milk powder 10g green tea powder (optional) 1 egg ¼ tsp green tea essence (optional) 300g plain flour (sifted) ½ tsp baking powder
