Free Online Recipes

Ingredients:

1 portion of Basic Sweet Bun Dough

Topping:

120g butter / margarine
120g castor sugar
3 eggs
120g plain flour, sifted
1 tbsp instant coffee, mixed with
1 tbsp hot water, cooled
1 tsp coffee paste

Method:

1. Divide dough into 60g portions and shaped into rounds. Place onto a baking tray, leaving enough space for the dough to rise.
2. Topping: Cream butter and sugar till light. Add eggs one at a time, beating well after each addition. Fold in flour and coffee till well combined.
3. Put mixture into a piping bag and pipe all over the surface of the buns.
4. Leave the buns to rise till they double in size. Bake in a pre-heated oven at 210ºC for 12 - 15 minutes till golden brown.
5. Remove and leave to cool before serving.

(Makes about 15 buns)