Special Nutella Buns
Ingredients:
1 portion of Basic Sweet Bun Dough
Filling:
150g Nutella Chocolate Hazelnut Spread
Glazing:
1 egg, lightly beaten with
1/8 tsp salt
20 hard paper cups
Some chopped nuts, as decoration
Method:
- Divide dough into 20 equal portions and shape into balls. Rest for 15 minutes.
- Roll each ball into a rectangular shape about 15cm / 6″ x 4″.
- Spread some Nutella onto the centre of the dough, leaving a boarder of about 1cm on all sides.
- Roll up from the long end like a Swiss Roll, join up the two ends and slit at the folded end. Put into the paper cup with the join side down and open up the slitted end.
- Leave to rise until it doubles in bulk. Glaze the top with beaten egg and sprinkle some chopped nuts on top as decoration.
- Bake in a pre-heated oven at 190′C until golden brown, about 15-20 minutes.
- Remove, leave to cool before serving.