Steamed Pumpkin Cake
Ingredients A: (grind together)
5 shallots
5 garlic
60g dried shrimps
Ingredients B: （shred）
150g pork
5 mushrooms
Ingredients C:
600g (shred) skinned Pumpkin
Ingredients D: (mix well)
400g water
1 tsp salt
1 tbsp sugar
1 cube chicken stock
1 tsp sesame oil
½ tsp pepper
Ingredients E: (combine well)
500g water
300g rice flour
75g tapioca flour
Method:
- Heat up 4 tbsp of oil over medium heat, sauté Ingredients A till fragrant and golden brown.
- In the order, stir fry Ingredients B till fragrant.
- Toss in pumpkin, stir well.
- Add Ingredients D and bring to boil.
- Gradually pour in Ingredients E, continue stirring till half cooked (almost set).
- Pour mixture into a 22cm greased square tin.
- Steam over high heat for about 45min, Remove and leave to cool.
- May serve with chopped spring onions, diced red chillies and fried shallots as toppings.
If you're new here, you may want to subscribe to my RSS feed or sign up to receive more free recipes by email. Thanks for visiting!
