Tasty Little Butter Buns
Ingredients:
1 portion of Basic Sweet Bun Dough
Filling (chill it in the fridge for 2 hours before use):
200g butter, soften and mix with
40g icing sugar
Glazing:
1egg, lightly beaten with
⅛ tsp salt
Some melted butter, for brushing on top
Method:
- Divide dough into 10g portions and shape into rounds.
- Flatten and wrap up a little butter filling. Shape into rounds again and arrange them onto a greased and lined 17.5cm / 7” round baking tin, 1cm apart until full.
- Cover a piece of damp cloth and leave aside to rise until all the buns have expanded joined together to fill up the whole baking tin.
- Glaze with beaten egg and bake in a pre-heated oven at 180ºC for about 20 minutes until cooked and golden brown.
- Remove from the oven, brush top with melted butter to give buns the shine.
- Leave to cool before removing buns from the baking tin.