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Ingredients A:
200g egg
230g sugar

Ingredients B:
230g Hong Kong flour

Ingredients C:
75 ml 7-up

Method:

1. Use high speed beat eggs till fluffy.
2. Add in sugar gradually and continue beating till well- blended, turn off the power.
3. Fold in the flour in 3 portions.
4. Add in Ingredients C and mix well.
5. Pour mixture into 20cm round bamboo basket lined with grease-proof paper till 90% full.
6. Sprinkle a handful of sugar such that it forms a cross on the surface of mixture.
7. Steam over high heat for half an hour.

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