Free Online Recipes

Ingredients:

180g butter / margarine
180g castor sugar, 2 eggs
4 ripe bananas, coarsely mashed to get 1 cup
⅛ tsp banana essence, optional
3 tbsp milk, mixed with
1 tbsp lemon juice

A (sifted):

240g plain flour, 1tsp baking powder
1 tsp baking powder

Decoration:

2 ripe bananas, sliced, ½ lime

Method:

1. Cream butter and castor sugar till light. Add eggs, one at a time, beating well after each addition.
2. Mix in mashed bananas, banana essence, sour milk and A till well-combined.
3. Pour into a greased and lined 25cm X 15cm / 10” X 6” loaf tin or paper cups.
4. Squeeze lime juice over banana slices, arrange banana slices on top of the cake as decoration.
5. Bake in a pre-heated oven at 180 ºC for about 20 – 25 minutes till cooked and golden brown.
6. Remove cake from the oven and leave to cool before serving.

Note:

1. This is an all time favorite cake that everyone must try!
2. Use riped bananas to give it the rich banana flavour.
3. During baking, if cake has turned golden brown but it is still uncooked in the center, cover the top with a piece of aluminium foil to prevent it from burning.
4. Besides paper cups, you can also pour the mixture into a big 20cm / 8” cake, using 180 ºC for about 45 – 50 minutes till cooked and golden brown.