Peppermint Chocolate Steam Layer Cake

Peppermint Chocolate Steam Layer Cake recipe

Peppermint Chocolate Steam Layer Cake

Ingredient A:
480g butter
110g sugar

Ingredient B:
10 eggs
388g condensed milk(1 can)

Ingredient C:
170g self-raising flour (sift)

Ingredient D:
¼ tsp peppermint extract
1 tsp green coloring

Ingredient E:
250g chocolate (dissolved)
1 – 2 tbsp cocoa powder

Method:

  1. Beat butter and sugar until fluffy.
  2. Add in the eggs one by one and mix well.
  3. Add in condensed milk and mix well (preferably add alternately with egg to prevent cake sink down)
  4. Fold in the self-raising flour in 3 portions.
  5. Divide the batter into two equal portions in separate bowls. Add ingredient D to one portion and add ingredient E to the other portion.
  6. Grease a 9″ square steaming tray, pour a small portion of green mixture into the steaming tray and steam for 5 minutes or till cooked.
  7. Pour a small portion of chocolate mixture on top of the white layer and steam for 5 minutes.
  8. Repeat until the last layer. For complete cake, steam for another 15 minutes.
  9. Remove, leave to cool completely before cutting into pieces.
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