Steamed Chocolate Cake

Steamed Chocolate Cake

Steamed Chocolate Cake

Ingredients A:
180g butter
150g sugar
200g evaporated milk

Ingredients (B):
2 eggs (lightly beaten)

Ingredients (C):
100g self raising flour
50g unsweetened Cocoa powder
½ tsp baking soda

Method:

  1. Melt the butter, sugar and evaporated milk with using double boil method. Turn off the fire after the sugar is dissolved and leave to cool.
  2. Add the beaten egg in (1), stir and mix thoroughly.
  3. Sift the flour, cocoa powder and baking soda into a large mixing bowl.
  4. Pour the (2) into the mixing bowl, stir till well mix.
  5. Grease the cake pan, pour in the batter and steam over medium heat for 45 minutes (the water in a steamer must come to a boil first).

Chocolate Topping

Ingredients:
200g condense Milk
2 tbsp corn Oil
20g unsweetened cocoa powder
A dash of salt

Method:

  1. Double boil the milk, cocoa powder and corn oil, stir over the low heat till melted and thicken.
  2. Turn off the fire, add salt and mix well.
  3. Spread on the cake once the chocolate topping is cooled.
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