Donut
Ingredients A: 210g bread flour 90g plain flour 5g baking powder 5g bread improver super tex 5g salt 15g sugar 5g instant yeast Ingredients B: (combine) 30g egg 150 ml water Ingredients C: 60g butter
Ingredients A: 210g bread flour 90g plain flour 5g baking powder 5g bread improver super tex 5g salt 15g sugar 5g instant yeast Ingredients B: (combine) 30g egg 150 ml water Ingredients C: 60g butter
Ingredients: ½ portion of Basic Sweet Bun Dough 200g raisin Glazing: 1 egg, lightly beaten with ⅛ tsp salt 50g melted butter
Ingredients: 1 portion of Basic Sweet Bun Dough Filling: 150g Nutella Chocolate Hazelnut Spread Glazing: 1 egg, lightly beaten with 1/8 tsp salt 20 hard paper cups Some chopped nuts, as decoration
Ingredients: 1 portion of Basic Sweet Bun Dough Topping: 120g butter / margarine 120g castor sugar 3 eggs 120g plain flour, sifted 1 tbsp instant coffee, mixed with 1 tbsp hot water, cooled 1 tsp coffee paste
Ingredients: 1 portion of Basic Sweet Bun Dough Filling: 1 tbsp oil 2 tbsp chopped onion Sauce (mixed) ½ tbsp light soy sauce ½ tbsp oyster sauce 1 tsp dark soy sauce 2 tbsp sugar ½ tbsp plain flour ½ tbsp corn flour 300g roasted meat (char siew), diced into little cubes Glazing: 1egg, lightly [...]
Ingredients: 1 portion of Basic Sweet Bun Dough Filling (chill it in the fridge for 2 hours before use): 200g butter, soften and mix with 40g icing sugar Glazing: 1egg, lightly beaten with ⅛ tsp salt Some melted butter, for brushing on top