Archive for the 'breakfast' Category

Donut

Ingredients A: 210g bread flour 90g plain flour 5g baking powder 5g bread improver super tex 5g salt 15g sugar 5g instant yeast Ingredients B: (combine) 30g egg 150 ml water Ingredients C: 60g butter

Mua Chi

Ingredients A: 6 nos. shallots (sliced) 5 tbsp oil Ingredients B: 300g glutinous flour 450ml water 3 tbsp shallots oil Ingredients C: (finely grind) 250g fried peanut 50g fried white sesame seeds 100g sugar

Crispy Apam Balik

Ingredients: 170g all purpose flour 100g rice flour 30g cornstarch 2tsp double action baking powder ½tsp baking soda ½tsp salt 2 large eggs 1 tsp vanilla essence 200ml water 150g fine granulated sugar Filling: 120g melted butter 150g fine granulated sugar 1 cup chopped roasted peanuts

Red Bean Alkaline Dumpling

Ingredients: 500g glutinous rice (rinsed and soaked for at least 4 hours) 1¼ tsp alkaline water (kan sui) Dried bamboo leaves (boiled till soft, clean and wiped dry) Red bean paste filling: 250g red beans (washed and soaked overnight) 200g castor sugar 150ml oil

Ban Chang Kuih

Ingredients: Batter: 25g rice flour 50g plain flour ½ tsp bicarbonate soda 25g sugar pinch of salt 25ml thick coconut milk 50 ml water oil for greasing the pan filling: ½ cup caster sugar ½ cup roasted peanuts (finely ground) ½ cup margarine ½ cup cream corn (optional)

Chinese Rice Dumpling (Bak Zhang)

Ingredients: 1 kg glutinous rice (soaked 1 hour then washed and drained well) Bamboo leaves and raffia string for wrapping Filing: 400g belly pork (remove skin & cut into cubes ) 150g dried mushrooms 200g dried chestnuts ( soak in boiling water for 1 hour and remove skin) 10 salted egg yolks 100g dried shrimps [...]

Alkaline Dumpling

Ingredients: 400g glutinous rice 1 tbsp alkaline water 38-40 bamboo leaves (washed and soaked for several hours) Dried China grass or hempstring (soaked) Palm sugar syrup 300g palm sugar (gula melaka) 370ml water 2 screwpine leaves (knotted)

Steamed Pumpkin Cake

Ingredients A: (grind together) 5 shallots 5 garlic 60g dried shrimps Ingredients B: (shred) 150g pork 5 mushrooms Ingredients C: 600g (shred) skinned Pumpkin Ingredients D: (mix well) 400g water 1 tsp salt 1 tbsp sugar 1 cube chicken stock 1 tsp sesame oil ½ tsp pepper Ingredients E: (combine well) 500g water 300g rice [...]

Fried Nian Gao

Ingredients: 20 pieces nian gao 10 pieces sweet potatoes oil for deep frying Batter: 50g plain flour 50g cornflour 1 egg 1 tbsp sugar 1 tsp baking powder water (about 1 cup)

Plaited Raisin Rings

Ingredients: ½ portion of Basic Sweet Bun Dough 200g raisin Glazing: 1 egg, lightly beaten with ⅛ tsp salt 50g melted butter

Blog Widget by LinkWithin