Ingredients:
Batter:
25g rice flour
50g plain flour
½ tsp bicarbonate soda
25g sugar
pinch of salt
25ml thick coconut milk
50 ml water
oil for greasing the pan
filling:
½ cup caster sugar
½ cup roasted peanuts (finely ground)
½ cup margarine
½ cup cream corn (optional)
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Ingredients:
1 kg glutinous rice (soaked 1 hour then washed and drained well)
Bamboo leaves and raffia string for wrapping
Filing:
400g belly pork (remove skin & cut into cubes )
150g dried mushrooms
200g dried chestnuts ( soak in boiling water for 1 hour and remove skin)
10 salted egg yolks
100g dried shrimps (soak in warm water)
100g mung beans (soak in [...]
Ingredients:
400g glutinous rice
1 tbsp alkaline water
38-40 bamboo leaves (washed and soaked for several hours)
Dried China grass or hempstring (soaked)
Palm sugar syrup
300g palm sugar (gula melaka)
370ml water
2 screwpine leaves (knotted)
Ingredients A: (grind together)
5 shallots
5 garlic
60g dried shrimps
Ingredients B: （shred）
150g pork
5 mushrooms
Ingredients C:
600g (shred) skinned Pumpkin
Ingredients D: (mix well)
400g water
1 tsp salt
1 tbsp sugar
1 cube chicken stock
1 tsp sesame oil
½ tsp pepper
Ingredients E: (combine well)
500g water
300g rice flour
75g tapioca flour
Ingredients:
20 pieces nian gao
10 pieces sweet potatoes
oil for deep frying
Batter:
50g plain flour
50g cornflour
1 egg
1 tbsp sugar
1 tsp baking powder
water (about 1 cup)
Ingredients:
½ portion of Basic Sweet Bun Dough
200g raisin
Glazing:
1 egg, lightly beaten with
⅛ tsp salt
50g melted butter
Ingredients:
1 portion of Basic Sweet Bun Dough
Filling:
150g Nutella Chocolate Hazelnut Spread
Glazing:
1 egg, lightly beaten with
1/8 tsp salt
20 hard paper cups
Some chopped nuts, as decoration
Ingredients:
1 portion of Basic Sweet Bun Dough
Topping:
120g butter / margarine
120g castor sugar
3 eggs
120g plain flour, sifted
1 tbsp instant coffee, mixed with
1 tbsp hot water, cooled
1 tsp coffee paste
Ingredients:
1 portion of Basic Sweet Bun Dough
Filling:
1 tbsp oil
2 tbsp chopped onion
Sauce (mixed)
½ tbsp light soy sauce
½ tbsp oyster sauce
1 tsp dark soy sauce
2 tbsp sugar
½ tbsp plain flour
½ tbsp corn flour
300g roasted meat (char siew), diced into little cubes
Glazing:
1egg, lightly beaten with
⅛ tsp salt
Ingredients:
1 portion of Basic Sweet Bun Dough
Filling (chill it in the fridge for 2 hours before use):
200g butter, soften and mix with
40g icing sugar
Glazing:
1egg, lightly beaten with
⅛ tsp salt
Some melted butter, for brushing on top
