Category Archives: breakfast

See Pan

See Pan recipes

See Pan

Ingredients:
300g plain flour
75g glutinous rice flour
150g castor sugar
1 tbsp instant dry yeast
A few drops rose pink colouring
250g ml

2 tbsp oil
3 tbsp oil (for rubbing onto hand during shaping)

Wong Tong Koh

Wong Tong Koh recipe

Wong Tong Koh

 

Ingredients:
170g rice flour (sifted)
150g gula Melaka
360ml water
3/4 tsp instant yeast
1 tbsp warm water

Roti Canai

Homemade Roti Canai

Ingredients:
500g wheat flour (sieve)
2 eggs
1/2 tsp salt
160ml water
1 tbsp ghee Oil (Indian butter oil)

Donut

Donut recipes

Donut

Ingredients A:
210g bread flour
90g plain flour
5g baking powder
5g bread improver super tex
5g salt
15g sugar
5g instant yeast

Ingredients B: (combine)
30g egg
150 ml water

Ingredients C:
60g butter

Mua Chi

Mua Chi

Mua Chi

Ingredients A:
6 nos. shallots (sliced)
5 tbsp oil

Ingredients B:
300g glutinous flour
450ml water
3 tbsp shallots oil

Ingredients C: (finely grind)
250g fried peanut
50g fried white sesame seeds
100g sugar

Crispy Apam Balik

Crispy Apam Balik

Crispy Apam Balik

Ingredients:
170g all purpose flour
100g rice flour
30g cornstarch
2tsp double action baking powder
½tsp baking soda
½tsp salt
2 large eggs
1 tsp vanilla essence
200ml water
150g fine granulated sugar

Filling:
120g melted butter
150g fine granulated sugar
1 cup chopped roasted peanuts

Red Bean Alkaline Dumpling

Red Bean Alkaline Dumpling recipes

Red Bean Alkaline Dumpling

Ingredients:
500g glutinous rice (rinsed and soaked for at least 4 hours)
1¼ tsp alkaline water (kan sui)
Dried bamboo leaves (boiled till soft, clean and wiped dry)

Red bean paste filling:
250g red beans (washed and soaked overnight)
200g castor sugar
150ml oil

Ban Chang Kuih

Ban Chang Kuih recipe

Ingredients:

Batter:
25g rice flour
50g plain flour
½ tsp bicarbonate soda
25g sugar
pinch of salt
25ml thick coconut milk
50 ml water
oil for greasing the pan

filling:
½ cup caster sugar
½ cup roasted peanuts (finely ground)
½ cup margarine
½ cup cream corn (optional)

Chinese Rice Dumpling (Bak Zhang)

Chinese Rice Dumpling (Bak Zhang) recipe

Ingredients:
1 kg glutinous rice (soaked 1 hour then washed and drained well)
Bamboo leaves and raffia string for wrapping

Filing:
400g belly pork (remove skin & cut into cubes )
150g dried mushrooms
200g dried chestnuts ( soak in boiling water for 1 hour and remove skin)
10 salted egg yolks
100g dried shrimps (soak in warm water)
100g mung beans (soak in boiling water for 1 hour, drain and add a pinch of salt and mix well)
2 tsp chicken stock granules

Seasoning:
2 tbsp Chinese Five Spice powder
3 tsp salt
2 tsp sugar
½ tsp pepper
3 tsp dark soy sauce

Others ingredients:
2-3 tbsp oil
3 cloves garlic – chopped finely
6 shallots – sliced thinly

Alkaline Dumpling

Alkaline Dumpling (Kee Chang) Recipe

Ingredients:

400g glutinous rice
1 tbsp alkaline water
38-40 bamboo leaves (washed and soaked for several hours)
Dried China grass or hempstring (soaked)
Palm sugar syrup

300g palm sugar (gula melaka)
370ml water
2 screwpine leaves (knotted)

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