Free Online Recipes

Ingredients:
½ portion of Basic Sweet Bun Dough
200g raisin
Glazing:
1 egg, lightly beaten with
⅛ tsp salt
50g melted butter

Ingredients:
1 portion of Basic Sweet Bun Dough
Filling:
150g Nutella Chocolate Hazelnut Spread
Glazing:
1 egg, lightly beaten with
1/8 tsp salt
20 hard paper cups
Some chopped nuts, as decoration

Ingredients:
1 portion of Basic Sweet Bun Dough

Topping:
120g butter / margarine
120g castor sugar
3 eggs
120g plain flour, sifted
1 tbsp instant coffee, mixed with
1 tbsp hot water, cooled
1 tsp coffee paste

Ingredients:
1 portion of Basic Sweet Bun Dough

Filling:
1 tbsp oil
2 tbsp chopped onion

Sauce (mixed)
½ tbsp light soy sauce
½ tbsp oyster sauce
1 tsp dark soy sauce
2 tbsp sugar
½ tbsp plain flour
½ tbsp corn flour
300g roasted meat (char siew), diced into little cubes
Glazing:
1egg, lightly beaten with
⅛ tsp salt

Ingredients:
1 portion of Basic Sweet Bun Dough

Filling (chill it in the fridge for 2 hours before use):
200g butter, soften and mix with
40g icing sugar

Glazing:
1egg, lightly beaten with
⅛ tsp salt
Some melted butter, for brushing on top

Ingredients for skin:
300g glutinous rice flour
150g sweet potatoes
2 tbsp sugar
2 tbsp corn oil
250-300ml warm water
1/8 tsp orange red colouring
Banana leaves cut to small circles
Peanut Filling:
300g ground, roasted peanuts
150g caster sugar
some boiled water

Ingredients A:
225g rice flour
200g tapioca flour
40g wheat starch
100g corn flour
1350 ml water

Ingredients B:
450g yam (cut into cubes)
6 shallots (chopped)
6 garlic (minced)
75g dried shrimps (soaked for 10 minutes, drained then chopped)
Chinese sausage (cut into cubes)
1 ½ tsp MSG
2 tbsp sugar
2 ½ tsp salt
¾ tsp pepper

Ingredients:
400g radish
60g Chinese sausage
40g dried shrimps
200g rice flour
50g wheat starch
400ml water

Seasoning:
900ml water
¾ tbsp sesame oil
1tsp MSG
1tbsp sugar
2tsp salt
Pinch of pepper

Sauce:
4 shallots (sliced)
100ml water
1tsp dark soy sauce
1tbsp light soy sauce
1tsp sugar
½ tsp MSG

Ingredients :
150g rice flour
1 ½ tbsp wheat starch flour
2 tbsp corn flour
1 tbsp oil
2 cups water
½ tsp salt
Method :
1. Sift dry ingredients together.
2. Slowly add the water, mixing as you add.
3. Lastly add the oil and salt and mix thoroughly. Set batter aside for at least an hour.
4. Prepare your steamer. Grease a swiss roll [...]