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	<title>Free Online Recipes &#187; breakfast</title>
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	<link>http://www.bestfreeonlinerecipes.com</link>
	<description>A collection of free baking recipes, dessert recipes, kuih recipes, baking tips and more.</description>
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<title>Free Online Recipes</title>
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		<item>
		<title>Donut</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/donut/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/donut/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 01:38:38 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[bread recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[donut]]></category>
		<category><![CDATA[donut recipes]]></category>
		<category><![CDATA[donuts recipes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=138</guid>
		<description><![CDATA[Ingredients A: 210g bread flour 90g plain flour 5g baking powder 5g bread improver super tex 5g salt 15g sugar 5g instant yeast Ingredients B: (combine) 30g egg 150 ml water Ingredients C: 60g butter Method: Place Ingredients A into a mixing bowl. Add Ingredients B, knead for 1 min over low speed. Add butter, [...]]]></description>
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		<title>Mua Chi</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/mua-chi/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/mua-chi/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 03:06:56 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[malaysia food recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=594</guid>
		<description><![CDATA[Ingredients A: 6 nos. shallots (sliced) 5 tbsp oil Ingredients B: 300g glutinous flour 450ml water 3 tbsp shallots oil Ingredients C: (finely grind) 250g fried peanut 50g fried white sesame seeds 100g sugar Method: Heat up oil, fry shallots till golden brown, remove shallots for later use. Mix Ingredients B till well combined. Strain [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crispy Apam Balik</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/crispy-apam-balik/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/crispy-apam-balik/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 14:10:02 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Malaysia food]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=405</guid>
		<description><![CDATA[Ingredients: 170g all purpose flour 100g rice flour 30g cornstarch 2tsp double action baking powder ½tsp baking soda ½tsp salt 2 large eggs 1 tsp vanilla essence 200ml water 150g fine granulated sugar Filling: 120g melted butter 150g fine granulated sugar 1 cup chopped roasted peanuts Method: Mix all the ingredients together, strain and leave [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Red Bean Alkaline Dumpling</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/red-bean-alkaline-dumpling/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/red-bean-alkaline-dumpling/#comments</comments>
		<pubDate>Wed, 11 May 2011 08:22:29 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[chinese rice dumpling]]></category>
		<category><![CDATA[chinese traditional food]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[glutinous rice]]></category>
		<category><![CDATA[rice dumpling recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=159</guid>
		<description><![CDATA[Ingredients: 500g glutinous rice (rinsed and soaked for at least 4 hours) 1¼ tsp alkaline water (kan sui) Dried bamboo leaves (boiled till soft, clean and wiped dry) Red bean paste filling: 250g red beans (washed and soaked overnight) 200g castor sugar 150ml oil Method: Mix the glutinous rice with the alkaline water for about [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ban Chang Kuih</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/ban-chang-kuih/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/ban-chang-kuih/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 06:59:06 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[kuih]]></category>
		<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[kuih recipe]]></category>
		<category><![CDATA[Malaysia food]]></category>
		<category><![CDATA[pancake]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=154</guid>
		<description><![CDATA[Ingredients: Batter: 25g rice flour 50g plain flour ½ tsp bicarbonate soda 25g sugar pinch of salt 25ml thick coconut milk 50 ml water oil for greasing the pan filling: ½ cup caster sugar ½ cup roasted peanuts (finely ground) ½ cup margarine ½ cup cream corn (optional) Method: Sift flours and bicarbonate soda. In [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Rice Dumpling (Bak Zhang)</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/chinese-rice-dumpling-bak-zhang/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/chinese-rice-dumpling-bak-zhang/#comments</comments>
		<pubDate>Wed, 13 May 2009 00:49:48 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[chinese traditional food]]></category>
		<category><![CDATA[glutinous rice]]></category>
		<category><![CDATA[glutinous rice dumpling recipe]]></category>
		<category><![CDATA[rice dumpling]]></category>
		<category><![CDATA[rice dumpling recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=158</guid>
		<description><![CDATA[Ingredients: 1 kg glutinous rice (soaked 1 hour then washed and drained well) Bamboo leaves and raffia string for wrapping Filing: 400g belly pork (remove skin &#38; cut into cubes ) 150g dried mushrooms 200g dried chestnuts ( soak in boiling water for 1 hour and remove skin) 10 salted egg yolks 100g dried shrimps [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Alkaline Dumpling</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/alkaline-dumpling/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/alkaline-dumpling/#comments</comments>
		<pubDate>Tue, 05 May 2009 09:32:40 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[chinese festival food]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese rice dumpling]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[glutinous rice dumpling]]></category>
		<category><![CDATA[rice dumpling]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=157</guid>
		<description><![CDATA[Ingredients: 400g glutinous rice 1 tbsp alkaline water 38-40 bamboo leaves (washed and soaked for several hours) Dried China grass or hempstring (soaked) Palm sugar syrup 300g palm sugar (gula melaka) 370ml water 2 screwpine leaves (knotted) Method: Wash and soak glutinous rice for several hours or preferably overnight. Drain well in a colander and [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Steamed Pumpkin Cake</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/steamed-pumpkin-cake/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/steamed-pumpkin-cake/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 07:43:09 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[kuih]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[kuih recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[steamed cake]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=140</guid>
		<description><![CDATA[Ingredients A: (grind together) 5 shallots 5 garlic 60g dried shrimps Ingredients B: （shred） 150g pork 5 mushrooms Ingredients C: 600g (shred) skinned Pumpkin Ingredients D: (mix well) 400g water 1 tsp salt 1 tbsp sugar 1 cube chicken stock 1 tsp sesame oil ½ tsp pepper Ingredients E: (combine well) 500g water 300g rice [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fried Nian Gao</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/fried-nian-gao/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/fried-nian-gao/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 07:51:11 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[chinese dessert]]></category>
		<category><![CDATA[party finger food]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=135</guid>
		<description><![CDATA[Ingredients: 20 pieces nian gao 10 pieces sweet potatoes oil for deep frying Batter: 50g plain flour 50g cornflour 1 egg 1 tbsp sugar 1 tsp baking powder water (about 1 cup) Method: Cut nian gao into 1/2 cm thick slices. (If the cake is too hard, steam the whole cake for 5 minutes before [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Plaited Raisin Rings</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/plaited-raisin-rings/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/plaited-raisin-rings/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 08:16:23 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[bread recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread recipe]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=49</guid>
		<description><![CDATA[Ingredients: ½ portion of Basic Sweet Bun Dough 200g raisin Glazing: 1 egg, lightly beaten with ⅛ tsp salt 50g melted butter Method: After kneading the flour into a smooth and elastic dough, add raisins and knead the dough until well-mixed, about 2 – 3 minutes. Leave to rise until it doubles in bulk. Punch [...]]]></description>
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