Archive for the 'breakfast' Category

Ang Ku Kuih/Kueh

Ingredients for skin: 300g glutinous rice flour 150g sweet potatoes 2 tbsp sugar 2 tbsp corn oil 250-300ml warm water 1/8 tsp orange red colouring Banana leaves cut to small circles Peanut Filling: 300g ground, roasted peanuts 150g caster sugar some boiled water Tweet This PostIf you’re new here, you may want to subscribe to [...]

Yam Cake

Ingredients A: 225g rice flour 200g tapioca flour 40g wheat starch 100g corn flour 1350 ml water Ingredients B: 450g yam (cut into cubes) 6 shallots (chopped) 6 garlic (minced) 75g dried shrimps (soaked for 10 minutes, drained then chopped) Chinese sausage (cut into cubes) 1 ½ tsp MSG 2 tbsp sugar 2 ½ tsp [...]

Hong Kong Style Radish Cake

Ingredients: 400g radish 60g Chinese sausage 40g dried shrimps 200g rice flour 50g wheat starch 400ml water Seasoning: 900ml water ¾ tbsp sesame oil 1tsp MSG 1tbsp sugar 2tsp salt Pinch of pepper Sauce: 4 shallots (sliced) 100ml water 1tsp dark soy sauce 1tbsp light soy sauce 1tsp sugar ½ tsp MSG Tweet This Post

Chee Cheong Fun

Ingredients : 150g rice flour 1 ½ tbsp wheat starch flour 2 tbsp corn flour 1 tbsp oil 2 cups water ½ tsp salt Tweet This Post

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