Archive for the 'cake recipe' Category

Peppermint Chocolate Steam Layer Cake

Ingredient A: 480g butter 110g sugar Ingredient B: 10 eggs 388g condensed milk(1 can) Ingredient C: 170g self-raising flour (sift) Ingredient D: ¼ tsp peppermint extract 1 tsp green coloring Ingredient E: 250g chocolate (dissolved) 1 – 2 tbsp cocoa powder

Steamed Mini Green Pea Cake

Ingredients A: 80g high protein flour 80g plain flour 50g green pea flour 1 tbsp custard powder 2 tsp baking powder Ingredients B: 160g caster sugar 3 eggs 1 tsp cake stabilizer 120ml melted butter 180ml water A few drops vanilla essence

Lemon Butter Cake

Ingredients: 125g butter 100g sugar 1 lemon (finely grate the rind) 2 large eggs 175g self-raising flour 4tbsp milk Lemon glaze: 3 tbsp sugar 1 lemon (extract juice) 1 lemon (finely grate the rind)

Chinese Steamed Egg Cake

Ingredients A: 200g egg 230g sugar Ingredients B: 230g Hong Kong flour Ingredients C: 75 ml 7-up

Pandan Layered Cake

Cake ingredient: 200g sponge mix flour 4 eggs 3 tbsp pandan juice (pound 4 pcs pandan leaf and squeezed out juice) A little green colouring, if necessary 3 tbsp thick coconut milk, mixed with 1 tbsp corn oil

Creamy Strawberry Rolls

Cake ingredient: 4 eggs 100g castor sugar ¼ tsp strawberry essence A little pink colouring 100g plain flour, sifted Strawberry Cream: 200g whipped cream 200g strawberries, chopped

Tropical Durian Cake

Ingredients A: 250g butter / margarine 200g castor sugar 4 eggs Ingredients B: 180g durian flesh, added 4 tbsp milk, blended and strained ½ tsp durian essence, optional Ingredients C: 240g self-raising flour, sifted 1 tbsp custard powder, sifted ¼ tsp salt

Victoria Sandwich Cake

Ingredients A: 4 eggs 200g castor sugar ½ tsp vanilla essence 100g plain flour, sifted 4 tbsp strawberry jam, stirred until smooth

Quick and Easy Nutella Cake

Cake ingredients: 250g butter / margarine, softened 200g soft brown sugar 4 eggs, lightly beaten 300g self-raising flour, sifted 5 tbsp milk 6 tbsp Nutella chocolate hazelnut spread 60g hazelnuts, chopped coarsely

Nice and Easy Banana Cake

Ingredients: 180g butter / margarine 180g castor sugar, 2 eggs 4 ripe bananas, coarsely mashed to get 1 cup ⅛ tsp banana essence, optional 3 tbsp milk, mixed with 1 tbsp lemon juice A (sifted): 240g plain flour, 1tsp baking powder 1 tsp baking powder Decoration: 2 ripe bananas, sliced, ½ lime

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