Ingredients A:
200g egg
230g sugar
Ingredients B:
230g Hong Kong flour
Ingredients C:
75 ml 7-up
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Cake ingredient:
200g sponge mix flour
4 eggs
3 tbsp pandan juice
(pound 4 pcs pandan leaf and squeezed out juice)
A little green colouring, if necessary
3 tbsp thick coconut milk, mixed with 1 tbsp corn oil
Cake ingredient:
4 eggs
100g castor sugar
¼ tsp strawberry essence
A little pink colouring
100g plain flour, sifted
Strawberry Cream:
200g whipped cream
200g strawberries, chopped
Ingredients A:
250g butter / margarine
200g castor sugar
4 eggs
Ingredients B:
180g durian flesh, added
4 tbsp milk, blended and strained
½ tsp durian essence, optional
Ingredients C:
240g self-raising flour, sifted
1 tbsp custard powder, sifted
¼ tsp salt
Ingredients A:
4 eggs
200g castor sugar
½ tsp vanilla essence
100g plain flour, sifted
4 tbsp strawberry jam, stirred until smooth
Cake ingredients:
250g butter / margarine, softened
200g soft brown sugar
4 eggs, lightly beaten
300g self-raising flour, sifted
5 tbsp milk
6 tbsp Nutella chocolate hazelnut spread
60g hazelnuts, chopped coarsely
Ingredients:
180g butter / margarine
180g castor sugar, 2 eggs
4 ripe bananas, coarsely mashed to get 1 cup
⅛ tsp banana essence, optional
3 tbsp milk, mixed with
1 tbsp lemon juice
A (sifted):
240g plain flour, 1tsp baking powder
1 tsp baking powder
Decoration:
2 ripe bananas, sliced, ½ lime
Ingredients A:
Butter : 250g
Fine sugar : 200g
Ingredients B:
Egg : 6
Ingredients C:
Cake flour : 250g
Ingredients D:
Cocoa powder: 20g
Hot water : 60g
Method
1) Sift Ingredients C.
2) Dissolve Ingredients D with hot water to form a mix paste, set aside.
3) Blend Ingredients A evenly in the mixing bowl at medium speed till pale coloured.
4) Add eggs one at a [...]
