Ingredients A: Butter : 250g Fine sugar : 200g Ingredients B: Egg : 6 Ingredients C: Cake flour : 250g Ingredients D: Cocoa powder: 20g Hot water : 60g Method 1) Sift Ingredients C. 2) Dissolve Ingredients D with hot water to form a mix paste, set aside. 3) Blend Ingredients A evenly in the [...]
