Ingredients: 1Kg Chinese Arrowhead / Ngaku / Chi Gu cooking oil (for deep frying) Tweet This PostIf you’re new here, you may want to subscribe to my RSS feed or sign up to receive more free recipes by email. Thanks for visiting!
Ingredients (glutinous rice balls): 300g glutinous rice flour ½ cup of boiling water 1 cup of water (room temperature) Food coloring (optional) Ingredients (syrup): Rock sugar to taste 3-4 slices fresh ginger (optional) 4 pcs screwpine leaves /pandan leaves (optional) Tweet This Post
Ingredient A (biscuit pastry): 300g plain flour 100g shortening 1 tsp baking powder 50g butter / margarine 100g icing sugar 2 eggs Ingredient B: 600g lotus paste (divide the lotus paste into 50g portion each) 12 cooked whole salted egg yolks Ingredient C: 1 egg, lightly beaten for eggwash some walnut halves, or flaked almonds, [...]
Ingredients A: (sifted) 95g fried glutinous rice flour 140g icing sugar Ingredients B: (Combined) 155ml ice water ¼ tsp vanilla oil Ingredients C: 15g shortening Ingredients D: 800g lotus paste (100g each, vary in size of mould) Tweet This Post
Ingredients A: 200g Hong Kong Flour Ingredients B: (Combined well) 130g golden syrup 60g peanut oil ½ tsp alkaline water Ingredients C: 800g lotus paste Ingredients D: (lightly beat) 1 piece egg yolk Tweet This Post
Ingredients: 1 kg glutinous rice (soaked 1 hour then washed and drained well) Bamboo leaves and raffia string for wrapping Filing: 400g belly pork (remove skin & cut into cubes ) 150g dried mushrooms 200g dried chestnuts ( soak in boiling water for 1 hour and remove skin) 10 salted egg yolks 100g dried shrimps [...]
Ingredients: 400g glutinous rice 1 tbsp alkaline water 38-40 bamboo leaves (washed and soaked for several hours) Dried China grass or hempstring (soaked) Palm sugar syrup 300g palm sugar (gula melaka) 370ml water 2 screwpine leaves (knotted) Tweet This Post
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