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	<title>Free Online Recipes &#187; Chinese festival food recipes</title>
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	<link>http://www.bestfreeonlinerecipes.com</link>
	<description>A collection of free baking recipes, dessert recipes, kuih recipes, baking tips and more.</description>
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<title>Free Online Recipes</title>
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		<item>
		<title>Cendol Jelly Moon Cake</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-festival-food-recipes/cendol-jelly-moon-cake/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-festival-food-recipes/cendol-jelly-moon-cake/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 00:57:08 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[jelly moon cake]]></category>
		<category><![CDATA[jelly moon cake recipes]]></category>
		<category><![CDATA[moon cake]]></category>
		<category><![CDATA[moon cake recipes]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=609</guid>
		<description><![CDATA[Cendol filling ingredients: 1 cup water 130g palm sugar or gula Melaka 2 tsp agar-agar powder ⅛ tsp salt 2 pandan leaves, knotted 125ml coconut milk 140g cendol, drain before weighing ½ tbsp custard powder + 2 tbsp water 9-10 round tart moulds [6cm (diameter) by 2.5cm (height)] 9-10 jelly yolks [refer to recipe below] [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Teochew Spiral Yam Moon Cake</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/teochew-spiral-yam-moon-cake/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/teochew-spiral-yam-moon-cake/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 07:15:13 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[chinese festival food]]></category>
		<category><![CDATA[frined style moon cake]]></category>
		<category><![CDATA[moon cake]]></category>
		<category><![CDATA[moon cake recipes]]></category>
		<category><![CDATA[teochew moon cake]]></category>
		<category><![CDATA[yam filling]]></category>
		<category><![CDATA[yam paste]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=602</guid>
		<description><![CDATA[Filling : 1000g yam 350g fine sugar 100g fried onion oil 200g peanut oil 100g dried shrimps 15 salted egg yolks (steamed) Ingredients A (water dough): 450g flour 70g shortening 100g genuine peanut oil 1 tbsp syrup 220g water ½ tbsp lime juice Ingredients B (oil dough): 300g flour , 200g shortening Ingredients C : [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Red Bean Alkaline Dumpling</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/red-bean-alkaline-dumpling/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/red-bean-alkaline-dumpling/#comments</comments>
		<pubDate>Wed, 11 May 2011 08:22:29 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[chinese rice dumpling]]></category>
		<category><![CDATA[chinese traditional food]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[glutinous rice]]></category>
		<category><![CDATA[rice dumpling recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=159</guid>
		<description><![CDATA[Ingredients: 500g glutinous rice (rinsed and soaked for at least 4 hours) 1¼ tsp alkaline water (kan sui) Dried bamboo leaves (boiled till soft, clean and wiped dry) Red bean paste filling: 250g red beans (washed and soaked overnight) 200g castor sugar 150ml oil Method: Mix the glutinous rice with the alkaline water for about [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crispy Chinese Arrowhead (Ngaku/Chi Gu) Chips</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-new-year/crispy-chinese-arrowhead-ngakuchi-gu-chips/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-new-year/crispy-chinese-arrowhead-ngakuchi-gu-chips/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 09:51:04 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[Chinese New Year food]]></category>
		<category><![CDATA[Chinese New Year Goodies]]></category>
		<category><![CDATA[deep fried]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=368</guid>
		<description><![CDATA[Ingredients: 1Kg Chinese Arrowhead / Ngaku / Chi Gu cooking oil (for deep frying) Method: Peel and slice Chinese Arrowhead evenly with a slicer. Heat up oil in a frying pan with small heat. Put the Chinese Arrowhead chips piece by piece onto the frying pan (to make sure that the Arrowhead / Ngaku chips [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plain Glutinous Rice Balls (Tang Yuan)</title>
		<link>http://www.bestfreeonlinerecipes.com/dessert-recipes/plain-glutinous-rice-balls-tang-yuan/</link>
		<comments>http://www.bestfreeonlinerecipes.com/dessert-recipes/plain-glutinous-rice-balls-tang-yuan/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 07:09:26 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[chinese festival food recipe]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[chinese traditional food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dessert recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=215</guid>
		<description><![CDATA[Ingredients (glutinous rice balls): 300g glutinous rice flour ½ cup of boiling water 1 cup of water (room temperature) Food coloring (optional) Ingredients (syrup): Rock sugar to taste 3-4 slices fresh ginger (optional) 4 pcs screwpine leaves /pandan leaves  (optional) Methods: Take ⅓ of the flour and put in a big bowl. Add in ½ [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Shanghai Mooncakes</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-festival-food-recipes/shanghai-mooncakes/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-festival-food-recipes/shanghai-mooncakes/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 09:38:53 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chinese cooking]]></category>
		<category><![CDATA[chinese festival food]]></category>
		<category><![CDATA[chinese festival food recipe]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[chinese traditional food]]></category>
		<category><![CDATA[moon cake]]></category>
		<category><![CDATA[moon cake recipe]]></category>
		<category><![CDATA[mooncake]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=164</guid>
		<description><![CDATA[Ingredient A (biscuit pastry): 300g plain flour 100g shortening 1 tsp baking powder 50g butter / margarine 100g icing sugar 2 eggs Ingredient B: 600g lotus paste (divide the lotus paste into 50g portion each) 12 cooked whole salted egg yolks Ingredient C: 1 egg, lightly beaten for eggwash some walnut halves, or flaked almonds, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snowskin MoonCake</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-festival-food-recipes/snowskin-mooncake/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-festival-food-recipes/snowskin-mooncake/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 07:55:05 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[chinese festival food]]></category>
		<category><![CDATA[chinese festival food recipe]]></category>
		<category><![CDATA[chinese traditional food]]></category>
		<category><![CDATA[moon cake]]></category>
		<category><![CDATA[moon cake festival]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=163</guid>
		<description><![CDATA[Ingredients A: (sifted) 95g fried glutinous rice flour 140g icing sugar Ingredients B: (Combined) 155ml ice water ¼ tsp vanilla oil Ingredients C: 15g shortening Ingredients D: 800g lotus paste (100g each, vary in size of mould) Method: Mix Ingredients A and Ingredients B to form dough. Rub in shortening till get a smooth dough. [...]]]></description>
		<wfw:commentRss>http://www.bestfreeonlinerecipes.com/chinese-festival-food-recipes/snowskin-mooncake/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Traditional Lotus Paste MoonCakes</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-festival-food-recipes/traditional-lotus-paste-mooncakes/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-festival-food-recipes/traditional-lotus-paste-mooncakes/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 01:19:40 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[chinese festival food]]></category>
		<category><![CDATA[chinese festival food recipe]]></category>
		<category><![CDATA[chinese traditional food]]></category>
		<category><![CDATA[moon cake]]></category>
		<category><![CDATA[moon cake festival]]></category>
		<category><![CDATA[moon cake recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=162</guid>
		<description><![CDATA[Ingredients A: 200g Hong Kong Flour Ingredients B: (Combined well) 130g golden syrup 60g peanut oil ½ tsp alkaline water Ingredients C: 800g lotus paste Ingredients D: (lightly beat) 1 piece egg yolk Method: Sift Hong Kong flour into a mixing bowl. Pour in Ingredients B, combine well to get a smooth dough in one [...]]]></description>
		<wfw:commentRss>http://www.bestfreeonlinerecipes.com/chinese-festival-food-recipes/traditional-lotus-paste-mooncakes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chinese Rice Dumpling (Bak Zhang)</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/chinese-rice-dumpling-bak-zhang/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/chinese-rice-dumpling-bak-zhang/#comments</comments>
		<pubDate>Wed, 13 May 2009 00:49:48 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[chinese traditional food]]></category>
		<category><![CDATA[glutinous rice]]></category>
		<category><![CDATA[glutinous rice dumpling recipe]]></category>
		<category><![CDATA[rice dumpling]]></category>
		<category><![CDATA[rice dumpling recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=158</guid>
		<description><![CDATA[Ingredients: 1 kg glutinous rice (soaked 1 hour then washed and drained well) Bamboo leaves and raffia string for wrapping Filing: 400g belly pork (remove skin &#38; cut into cubes ) 150g dried mushrooms 200g dried chestnuts ( soak in boiling water for 1 hour and remove skin) 10 salted egg yolks 100g dried shrimps [...]]]></description>
		<wfw:commentRss>http://www.bestfreeonlinerecipes.com/breakfast/chinese-rice-dumpling-bak-zhang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alkaline Dumpling</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/alkaline-dumpling/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/alkaline-dumpling/#comments</comments>
		<pubDate>Tue, 05 May 2009 09:32:40 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[chinese festival food]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese rice dumpling]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[glutinous rice dumpling]]></category>
		<category><![CDATA[rice dumpling]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=157</guid>
		<description><![CDATA[Ingredients: 400g glutinous rice 1 tbsp alkaline water 38-40 bamboo leaves (washed and soaked for several hours) Dried China grass or hempstring (soaked) Palm sugar syrup 300g palm sugar (gula melaka) 370ml water 2 screwpine leaves (knotted) Method: Wash and soak glutinous rice for several hours or preferably overnight. Drain well in a colander and [...]]]></description>
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		<slash:comments>2</slash:comments>
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