Filling : 1000g yam 350g fine sugar 100g fried onion oil 200g peanut oil 100g dried shrimps 15 salted egg yolks (steamed) Ingredients A (water dough): 450g flour 70g shortening 100g genuine peanut oil 1 tbsp syrup 220g water ½ tbsp lime juice Ingredients B (oil dough): 300g flour , 200g shortening Ingredients C : [...]
Ingredients: 500g glutinous rice (rinsed and soaked for at least 4 hours) 1¼ tsp alkaline water (kan sui) Dried bamboo leaves (boiled till soft, clean and wiped dry) Red bean paste filling: 250g red beans (washed and soaked overnight) 200g castor sugar 150ml oil
Ingredients: 400g plain flour 3 eggs ¼ tsp ammonia bicarbonate Syrup: 300g sugar 1 tbsp maltose 150g water 1 tsp lemon juice
Filling: Ingredient A: 4 garlic (chopped) 4 onion (chopped) 50g dried shrimps (soaked in water to soften, chopped) 4 mushrooms (soft in water to soften, shred) 500g turnip (peeled, shred) Ingredient B: (mixed all) ½ tsp black soy sauce 1 tbsp oyster sauce half cube chicken stock cubes ½ tsp pepper 250ml water Skin: Ingredient [...]
Ingredients: 1 kg glutinous rice (soaked 1 hour then washed and drained well) Bamboo leaves and raffia string for wrapping Filing: 400g belly pork (remove skin & cut into cubes ) 150g dried mushrooms 200g dried chestnuts ( soak in boiling water for 1 hour and remove skin) 10 salted egg yolks 100g dried shrimps [...]
Ingredients: 400g glutinous rice 1 tbsp alkaline water 38-40 bamboo leaves (washed and soaked for several hours) Dried China grass or hempstring (soaked) Palm sugar syrup 300g palm sugar (gula melaka) 370ml water 2 screwpine leaves (knotted)
Ingredients: 1/2 lb minced pork 12 bay scallops (chopped into small pieces) 1 pack of wonton skins 3 water chestnuts (peeled and chopped into small pieces) 1 egg (lightly beaten) 2 sprigs of coriander (chopped) 1/2 teaspoon of sesame oil 1/2 teaspoon of corn flour 1/2 teaspoon of fish sauce A few dashes of white [...]
