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	<title>Free Online Recipes &#187; Chinese food recipe</title>
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	<description>A collection of free baking recipes, dessert recipes, kuih recipes, baking tips and more.</description>
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		<title>Teochew Spiral Yam Moon Cake</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/teochew-spiral-yam-moon-cake/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/teochew-spiral-yam-moon-cake/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 07:15:13 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[chinese festival food]]></category>
		<category><![CDATA[frined style moon cake]]></category>
		<category><![CDATA[moon cake]]></category>
		<category><![CDATA[moon cake recipes]]></category>
		<category><![CDATA[teochew moon cake]]></category>
		<category><![CDATA[yam filling]]></category>
		<category><![CDATA[yam paste]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=602</guid>
		<description><![CDATA[Filling : 1000g yam 350g fine sugar 100g fried onion oil 200g peanut oil 100g dried shrimps 15 salted egg yolks (steamed) Ingredients A (water dough): 450g flour 70g shortening 100g genuine peanut oil 1 tbsp syrup 220g water ½ tbsp lime juice Ingredients B (oil dough): 300g flour , 200g shortening Ingredients C : [...]]]></description>
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		<title>Red Bean Alkaline Dumpling</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/red-bean-alkaline-dumpling/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/red-bean-alkaline-dumpling/#comments</comments>
		<pubDate>Wed, 11 May 2011 08:22:29 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[chinese rice dumpling]]></category>
		<category><![CDATA[chinese traditional food]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[glutinous rice]]></category>
		<category><![CDATA[rice dumpling recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=159</guid>
		<description><![CDATA[Ingredients: 500g glutinous rice (rinsed and soaked for at least 4 hours) 1¼ tsp alkaline water (kan sui) Dried bamboo leaves (boiled till soft, clean and wiped dry) Red bean paste filling: 250g red beans (washed and soaked overnight) 200g castor sugar 150ml oil Method: Mix the glutinous rice with the alkaline water for about [...]]]></description>
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		<title>Sa Qi Ma</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/sa-qi-ma/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/sa-qi-ma/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 13:44:19 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[manchu snack]]></category>
		<category><![CDATA[snack recipes]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=516</guid>
		<description><![CDATA[Ingredients: 400g plain flour 3 eggs ¼ tsp ammonia bicarbonate Syrup: 300g sugar 1 tbsp maltose 150g water 1 tsp lemon juice Method: Combine ingredients in a mixing bowl and mix into a smooth dough. Cover with a piece of wet towel and rest for 30 minutes. Roll out the dough using a roller pasta [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Soon Kueh</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/soon-kueh/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/soon-kueh/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 13:32:29 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[chinese dumpling]]></category>
		<category><![CDATA[chinese kueh]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[steamed recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=167</guid>
		<description><![CDATA[Filling: Ingredient A: 4 garlic (chopped) 4 onion (chopped) 50g dried shrimps (soaked in water to soften, chopped) 4 mushrooms (soft in water to soften, shred) 500g turnip (peeled, shred) Ingredient B: (mixed all) ½ tsp black soy sauce 1 tbsp oyster sauce half cube chicken stock cubes ½ tsp pepper 250ml water Skin: Ingredient [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Chinese Rice Dumpling (Bak Zhang)</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/chinese-rice-dumpling-bak-zhang/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/chinese-rice-dumpling-bak-zhang/#comments</comments>
		<pubDate>Wed, 13 May 2009 00:49:48 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[chinese traditional food]]></category>
		<category><![CDATA[glutinous rice]]></category>
		<category><![CDATA[glutinous rice dumpling recipe]]></category>
		<category><![CDATA[rice dumpling]]></category>
		<category><![CDATA[rice dumpling recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=158</guid>
		<description><![CDATA[Ingredients: 1 kg glutinous rice (soaked 1 hour then washed and drained well) Bamboo leaves and raffia string for wrapping Filing: 400g belly pork (remove skin &#38; cut into cubes ) 150g dried mushrooms 200g dried chestnuts ( soak in boiling water for 1 hour and remove skin) 10 salted egg yolks 100g dried shrimps [...]]]></description>
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		<title>Alkaline Dumpling</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/alkaline-dumpling/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/alkaline-dumpling/#comments</comments>
		<pubDate>Tue, 05 May 2009 09:32:40 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[chinese festival food]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese rice dumpling]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[glutinous rice dumpling]]></category>
		<category><![CDATA[rice dumpling]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=157</guid>
		<description><![CDATA[Ingredients: 400g glutinous rice 1 tbsp alkaline water 38-40 bamboo leaves (washed and soaked for several hours) Dried China grass or hempstring (soaked) Palm sugar syrup 300g palm sugar (gula melaka) 370ml water 2 screwpine leaves (knotted) Method: Wash and soak glutinous rice for several hours or preferably overnight. Drain well in a colander and [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fried Wontons</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/fried-wontons/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/fried-wontons/#comments</comments>
		<pubDate>Sat, 12 Jul 2008 08:35:27 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[chinese dim sum]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fried Wontons]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=72</guid>
		<description><![CDATA[Ingredients: 1/2 lb minced pork 12 bay scallops (chopped into small pieces) 1 pack of wonton skins 3 water chestnuts (peeled and chopped into small pieces) 1 egg (lightly beaten) 2 sprigs of coriander (chopped) 1/2 teaspoon of sesame oil 1/2 teaspoon of corn flour 1/2 teaspoon of fish sauce A few dashes of white [...]]]></description>
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