Archive for the 'Chinese New Year' Category

Crispy Chinese Arrowhead (Ngaku/Chi Gu) Chips

Ingredients: 1Kg Chinese Arrowhead / Ngaku / Chi Gu cooking oil (for deep frying) Tweet This PostIf you’re new here, you may want to subscribe to my RSS feed or sign up to receive more free recipes by email. Thanks for visiting!

Oat Cookies

Ingredient A: 300g plain flour (sifted) ¾ tsp baking powder (sifted) ¼ tsp bicarbonate soda (sifted) ¼ tsp salt (sifted) 150g instant oat drinks 50g chopped walnuts 100g chocolate chips Ingredients B: 1 pc egg 150g butter 100g chunky peanut butter 100g white shortening 170g castor brown sugar 1tsp vanilla essence Tweet This Post

Peanut Butter Cookies

Ingredients: 280g plain flour (sifted) 50g corn flour (sifted) 1tsp baking powder (sifted) 150g butter or margarine 100g castor sugar 2 tbsp chunky peanut butter 1tsp vanilla essence 1pc egg Tweet This Post

Crispy Almond (Almond Flakes)

Ingredient A: 4 pcs egg whites ⅛ tsp salt 160g castor sugar 1tsp almond essence 100g plain flour 50g melted butter Ingredient B: 100g plain flour 100g flaked almonds 120g pumpkin seeds Tweet This Post

Sweet Potato Huat Kueh

Ingredients: 250g self raising flour 250ml coconut milk 1 medium/large egg 1 big piece of gula Melaka (Palm Sugar) 50ml water 300g sweet potato (about 3-4 small sweet potato) Tweet This Post

Chinese Steamed Egg Cake

Ingredients A: 200g egg 230g sugar Ingredients B: 230g Hong Kong flour Ingredients C: 75 ml 7-up Tweet This Post

Almond Cookies

Ingredients: 250g plain flour 1tsp baking powder ¾ tsp baking soda 90g icing sugar 50g almond (baked for 5 – 10 minutes then pounded) ¼ tsp salt 165ml corn oil ¼ tsp almond essence Some almond for topping Blaze: 1 egg yolk (mixed with ½ egg white) Method: 1. Sift plain flour, baking powder, baking [...]

Kuih Rose

Ingredients A: 3 eggs 165g sugar Ingredient B: 350g coconut milk (from 1 coconut) Ingredients C: 100g rice flour 50g plain flour 25g starch flour Tweet This Post

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