Free Online Recipes

Ingredient A: 180g shortening 90g icing sugar Ingredient B: 150g whole almond (toasted and chopped) 140g corn starch 280g plain flour ½tsp baking soda

Ingredients: 400g plain flour (sifted) 50g caster sugar ⅛ tsp salt 1 egg 50g black sesame seeds 1 block soft bean curb

Ingredients A: 250g butter 1 egg 180g icing sugar Ingredients B: 400g plain flour, shifted with ½ tsp baking powder and 30g cocoa powder 150g almond flakes (toasted)

Ingredients A: 200g butter 180g icing sugar 2 eggs Ingredients B: 400g plain flour, shifted with ½ tsp baking powder and ½ tsp baking soda 200g whole almonds (diced)

Ingredients: 1Kg Chinese Arrowhead / Ngaku / Chi Gu cooking oil (for deep frying)

Ingredient A: 300g plain flour (sifted) ¾ tsp baking powder (sifted) ¼ tsp bicarbonate soda (sifted) ¼ tsp salt (sifted) 150g instant oat drinks 50g chopped walnuts 100g chocolate chips Ingredients B: 1 pc egg 150g butter 100g chunky peanut butter 100g white shortening 170g castor brown sugar 1tsp vanilla essence

Ingredients: 280g plain flour (sifted) 50g corn flour (sifted) 1tsp baking powder (sifted) 150g butter or margarine 100g castor sugar 2 tbsp chunky peanut butter 1tsp vanilla essence 1pc egg

Ingredient A: 4 pcs egg whites ⅛ tsp salt 160g castor sugar 1tsp almond essence 100g plain flour 50g melted butter Ingredient B: 100g plain flour 100g flaked almonds 120g pumpkin seeds

Ingredients: 250g self raising flour 250ml coconut milk 1 medium/large egg 1 big piece of gula Melaka (Palm Sugar) 50ml water 300g sweet potato (about 3-4 small sweet potato)

Ingredients A: 200g egg 230g sugar Ingredients B: 230g Hong Kong flour Ingredients C: 75 ml 7-up