Ingredients:
1Kg Chinese Arrowhead / Ngaku / Chi Gu
cooking oil (for deep frying)
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Ingredient A:
300g plain flour (sifted)
¾ tsp baking powder (sifted)
¼ tsp bicarbonate soda (sifted)
¼ tsp salt (sifted)
150g instant oat drinks
50g chopped walnuts
100g chocolate chips
Ingredients B:
1 pc egg
150g butter
100g chunky peanut butter
100g white shortening
170g castor brown sugar
1tsp vanilla essence
Ingredients:
280g plain flour (sifted)
50g corn flour (sifted)
1tsp baking powder (sifted)
150g butter or margarine
100g castor sugar
2 tbsp chunky peanut butter
1tsp vanilla essence
1pc egg
Ingredient A:
4 pcs egg whites
⅛ tsp salt
160g castor sugar
1tsp almond essence
100g plain flour
50g melted butter
Ingredient B:
100g plain flour
100g flaked almonds
120g pumpkin seeds
Ingredients:
250g self raising flour
250ml coconut milk
1 medium/large egg
1 big piece of gula Melaka (Palm Sugar)
50ml water
300g sweet potato (about 3-4 small sweet potato)
Ingredients A:
200g egg
230g sugar
Ingredients B:
230g Hong Kong flour
Ingredients C:
75 ml 7-up
Ingredients:
250g plain flour
1tsp baking powder
¾ tsp baking soda
90g icing sugar
50g almond (baked for 5 – 10 minutes then pounded)
¼ tsp salt
165ml corn oil
¼ tsp almond essence
Some almond for topping
Blaze:
1 egg yolk (mixed with ½ egg white)
Method:
1. Sift plain flour, baking powder, baking soda and icing sugar onto the table top. Add in pounded almond. Make [...]
Ingredients A:
3 eggs
165g sugar
Ingredient B:
350g coconut milk (from 1 coconut)
Ingredients C:
100g rice flour
50g plain flour
25g starch flour
