Archive for the 'Chinese New Year' Category

Almond Cookies

Ingredients:
250g plain flour
1tsp baking powder
¾ tsp baking soda
90g icing sugar
50g almond (baked for 5 – 10 minutes then pounded)
¼ tsp salt
165ml corn oil
¼ tsp almond essence
Some almond for topping

Blaze:
1 egg yolk (mixed with ½ egg white)

Method:
1. Sift plain flour, baking powder, baking soda and icing sugar onto the table top. Add in pounded almond. Make [...]

Kuih Rose

Ingredients A:
3 eggs
165g sugar
Ingredient B:
350g coconut milk (from 1 coconut)
Ingredients C:
100g rice flour
50g plain flour
25g starch flour
Method:
1. Beat eggs and sugar till sugar dissolves.
2. Add coconuts milk and mix well.
3. Add Ingredients C and mix well. Strain.
4. Heat oil in wok. Place beehive mould in heated oil and heat
mould till hot. Remove and dip into [...]