Ingredient A:
70g margarine
40g shortening
150g sugar
½ tsp salt
1 tbsp maltose
35g fermented bean curb
¼ tsp ammonia
Ingredient B:
1pc egg
Ingredient C:
½ tsp five spice powder
½ tsp pepper
30g garlic (minced very finely)
80g toasted sesame
Ingredient D:
350g plain flour
2 tsp baking powder
If you’re new here, you may want to subscribe to my RSS feed or sign up to receive more free [...]
Ingredient A:
300g plain flour (sifted)
¾ tsp baking powder (sifted)
¼ tsp bicarbonate soda (sifted)
¼ tsp salt (sifted)
150g instant oat drinks
50g chopped walnuts
100g chocolate chips
Ingredients B:
1 pc egg
150g butter
100g chunky peanut butter
100g white shortening
170g castor brown sugar
1tsp vanilla essence
Ingredients:
280g plain flour (sifted)
50g corn flour (sifted)
1tsp baking powder (sifted)
150g butter or margarine
100g castor sugar
2 tbsp chunky peanut butter
1tsp vanilla essence
1pc egg
Ingredients:
350g plain flour (sifted)
1 tsp ground ginger
½ tsp ground cloves
½ tsp ground cinnamon
1 tsp bicarbonate of soda
100g butter (at room temperature)
175g soft brown sugar
1 egg
4 tbsp golden syrup
Ingredients A:
200g butter
60g sugar
1pc egg
1tsp vanilla essence
Ingredients B:
260g plain flour (sifted)
1tsp baking powder (sifted)
1pc egg white
160g icing sugar (sifted)
1tsp corn flour (sifted)
Jam adequate
Ingredient A:
4 pcs egg whites
⅛ tsp salt
160g castor sugar
1tsp almond essence
100g plain flour
50g melted butter
Ingredient B:
100g plain flour
100g flaked almonds
120g pumpkin seeds
Ingredient A:
100g butter
130g sugar
⅛ tsp salt
¼ tsp ammonia
Ingredient B:
1pc egg
¼ tsp vanilla essence
Ingredient C (sieve):
230g plain flour
½ tsp baking soda
20g ground almond
Ingredient D:
60g nibbed almond
Ingredient E:
adequate egg yoke
adequate almond
Ingredients:
250g butter
1 tsp vanilla essence
125g castor sugar
125g brown sugar
1 egg
320 g plain flour
1 tsp bicarbonate of soda
200g chocolate chips
100g chopped walnuts – coarsely chopped
Ingredients:
3 egg white
100 g castor sugar
125 g cake flour
150 g whole almonds – slightly roasted
Ingredients A:
250g butter
120g soft brown sugar
Ingredients B:
2 eggs
1tsp vanilla essence
Ingredients C:
350g plain flour, sifted with
1 tsp bicarbonate of soda
¼ tsp salt
Ingredients D:
180g white chocolate, chopped coarsely
100g almond nibs
