Kuih Lapis
Ingredients A:
210g sugar
150g water
6 pcs pandan leaves
Ingredients B:
50g rice flour
180g tapioca flour
480g coconut milk
½ tsp salt
¼ tsp Vanilla oil
Ingredients A:
210g sugar
150g water
6 pcs pandan leaves
Ingredients B:
50g rice flour
180g tapioca flour
480g coconut milk
½ tsp salt
¼ tsp Vanilla oil
Ingredient A:
longan in syrup : 1can (550g)
Ingredients B: (soak for 10 minutes)
Gelatine powder : 25g
water : 100g
Ingredients C:
longan syrup : 300g
water : 200g
sugar : 50g
Pandan leaves : 4 pcs
Ingredients D:
Lemon juice : 30g
Ingredients E:
Longan : 35 – 40 pcs
Ingredient:
500g sweet potato (Peel, cut into small pieces)
2 tbsp sugar
40g – 50g plain flour (sifted)
50g tapioca flour