Category Archives: dessert recipes

Tau Suan

Tau Suan

Tau Suan

Ingredient A:
300g mung beans (rinse, soak in water for 4 hours)
½ tsp salt
5 pcs pandan leaves

Ingredient B:
1 ½ liters water
150g sugar
5 pcs pandan leaves

Ingredient C: (mix well, sieve)
50g sweet potato flour
1 cup water

Other Ingredient:
5 stick of you tiao (cut into small pieces)

Bubur Cha Cha

Bubur Cha Cha recipes

Bubur Cha Cha

Ingredients:
140g yam (diced)
70g purple sweet potato (diced)
70g yellow sweet potato (diced)
1 banana
40g sago
50g boiling water
80g tapioca flour
160g sugar
250g coconut milk
3 pandan leaves
Some salt to taste
Red and green food colouring

Wong Tong Koh

Wong Tong Koh recipe

Wong Tong Koh

 

Ingredients:
170g rice flour (sifted)
150g gula Melaka
360ml water
3/4 tsp instant yeast
1 tbsp warm water

Chinese White Sugar Cake (Pak Tong Koh)

Chinese White Sugar Cake (Pak Tong Koh)

Chinese White Sugar Cake (Pak Tong Koh)

Ingredients A:
1tbsp yeast
100g cooked rice
1tbsp sugar

Ingredients B:
350 ml water
230g sugar
3 pcs pandan leaves

Ingredients C:
250g rice flour
200ml water

Ingredients D:
1½tbsp oil
1tsp double action baking powder

Red Bean Cake

Red Bean Cake

Red Bean Cake

Ingredients :
1400ml water
600ml thick coconut milk
1 can sweetened kidney beans, drained
230g caste sugar
½ tbsp agar-agar powder
¼ tsp salt

Pandan Sago Tapioca Kuih With Coconut

Pandan Sago Tapioca Kuih With Coconut recipes

Pandan Sago Tapioca Kuih With Coconut

Ingredients A:
300g grated tapioca
100g sago (soak in the water for 10 minutes)
100ml thick coconut milk
120g caster sugar
1 tbsp custard powder
1 tsp concentrated pandan paste

Ingredient B:
120g grated young coconut
¼ tsp salt

Red Bean Rice Pudding

Red Bean Rice Pudding

Red Bean Rice Pudding

Ingredients:-
100g red bean
2 pieces pandan leaf (knotted)
500ml water

200g sugar
600ml water
200g rice flour
100g wheat starch / tang ming flour
400g thick coconut milk

Dragon fruit jelly

Dragon Fruit Jelly

Ingredients :
30g jelly strips (agar-agar)
180g sugar
1000ml water
1 large dragon fruit (skinned & blended)
3 pandan leaves (knotted)

Black Rice Dessert (Pulut Hitam)

Black Rice Dessert (Pulut Hitam)

Black Rice Dessert (Pulut Hitam)

Ingredient:
200g black glutinous rice / pulut hitam
2½ litre water
200g gula Melaka (dissolve in 1 cup water)
2 tbsp sugar
½ tsp salt
4 pcs pandan leaves
2 pcs coconut (peeled, grated, squeezed)
¼ tsp salt

Fried Water Chestnut Pudding

Fried Water Chestnut Pudding

Fried Water Chestnut Pudding

Ingredients A:
260g water chestnut (peel and diced)
230g sugar
1litre water

Ingredients B:
50ml corn oil
120g water chestnut flour
50g corn flour
50g custard powder
250ml water

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