Ingredients A: 300g grated tapioca 100g sago (soak in the water for 10 minutes) 100ml thick coconut milk 120g caster sugar 1 tbsp custard powder 1 tsp concentrated pandan paste Ingredient B: 120g grated young coconut ¼ tsp salt
Ingredients:- 100g red bean 2 pieces pandan leaf (knotted) 500ml water 200g sugar 600ml water 200g rice flour 100g wheat starch / tang ming flour 400g thick coconut milk
Ingredients : 30g jelly strips (agar-agar) 180g sugar 1000ml water 1 large dragon fruit (skinned & blended) 3 pandan leaves (knotted)
Ingredient: 200g black glutinous rice / pulut hitam 2½ litre water 200g gula Melaka (dissolve in 1 cup water) 2 tbsp sugar ½ tsp salt 4 pcs pandan leaves 2 pcs coconut (peeled, grated, squeezed) ¼ tsp salt
Ingredients A: 260g water chestnut (peel and diced) 230g sugar 1litre water Ingredients B: 50ml corn oil 120g water chestnut flour 50g corn flour 50g custard powder 250ml water
Ingredients (glutinous rice balls): 300g glutinous rice flour ½ cup of boiling water 1 cup of water (room temperature) Food coloring (optional) Ingredients (syrup): Rock sugar to taste 3-4 slices fresh ginger (optional) 4 pcs screwpine leaves /pandan leaves (optional)
Ingredients A: 1 grated white coconut ½ tsp salt Ingredients B: 1 kg grated tapioca 300g castor sugar 1 tbsp tapioca flour 40g melted butter 1 tsp pandan/vanilla essence ¼ tsp of salt 2 eggs slightly beaten 300 ml of thick coconut milk 100 ml of thin coconut milk
Ingredients: 600g mango (about 2 honey mangoes) 400ml mango juice (peel fresh or any other similar brands) 125ml evaporated milk 80g sago pearls (small type) 250ml water 2~3 tbsp sugar 1 tbsp cornflour/tapioca starch 1 tbsp water extra 100ml water
Ingredients: 170g rice flour (sifted) 150g white sugar 360ml water 3/4 tsp instant yeast 1 tbsp warm water
Ingredients: Batter: 25g rice flour 50g plain flour ½ tsp bicarbonate soda 25g sugar pinch of salt 25ml thick coconut milk 50 ml water oil for greasing the pan filling: ½ cup caster sugar ½ cup roasted peanuts (finely ground) ½ cup margarine ½ cup cream corn (optional)
