Free Online Recipes

Ingredients : 30g jelly strips (agar-agar) 180g sugar 1000ml water 1 large dragon fruit (skinned & blended) 3 pandan leaves (knotted) Tweet This PostIf you’re new here, you may want to subscribe to my RSS feed or sign up to receive more free recipes by email. Thanks for visiting!

Ingredient: 200g black glutinous rice / pulut hitam 2½ litre water 200g gula Melaka (dissolve in 1 cup water) 2 tbsp sugar ½ tsp salt 4 pcs pandan leaves 2 pcs coconut (peeled, grated, squeezed) ¼ tsp salt Tweet This Post

Ingredients A: 260g water chestnut (peel and diced) 230g sugar 1litre water Ingredients B: 50ml corn oil 120g water chestnut flour 50g corn flour 50g custard powder 250ml water Tweet This Post

Ingredients (glutinous rice balls): 300g glutinous rice flour ½ cup of boiling water 1 cup of water (room temperature) Food coloring (optional) Ingredients (syrup): Rock sugar to taste 3-4 slices fresh ginger (optional) 4 pcs screwpine leaves /pandan leaves  (optional) Tweet This Post

Ingredients A: 1 grated white coconut ½ tsp salt Ingredients B: 1 kg grated tapioca 300g castor sugar 1 tbsp tapioca flour 40g melted butter 1 tsp pandan/vanilla essence ¼ tsp of salt 2 eggs slightly beaten 300 ml of thick coconut milk 100 ml of thin coconut milk Tweet This Post

Ingredients: 600g mango (about 2 honey mangoes) 400ml mango juice (peel fresh or any other similar brands) 125ml evaporated milk 80g sago pearls (small type) 250ml water 2~3 tbsp sugar 1 tbsp cornflour/tapioca starch 1 tbsp water extra 100ml water Tweet This Post

Ingredients: 170g rice flour (sifted) 150g white sugar 360ml water 3/4 tsp instant yeast 1 tbsp warm water Tweet This Post

Ingredients: Batter: 25g rice flour 50g plain flour ½ tsp bicarbonate soda 25g sugar pinch of salt 25ml thick coconut milk 50 ml water oil for greasing the pan filling: ½ cup caster sugar ½ cup roasted peanuts (finely ground) ½ cup margarine ½ cup cream corn (optional) Tweet This Post

Ingredients A: ½ grated coconut ½ tsp salt Ingredients B (wash, soak for 60 minutes, drain): 300g pearl sago Ingredient C: 160g sugar 1 tbsp corn flour 2 tsp pandan juice (thick) ¼ tsp vanilla oil Tweet This Post

Ingredients A: 200g egg 230g sugar Ingredients B: 230g Hong Kong flour Ingredients C: 75 ml 7-up Tweet This Post