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	<title>Free Online Recipes &#187; dessert recipes</title>
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	<link>http://www.bestfreeonlinerecipes.com</link>
	<description>A collection of free baking recipes, dessert recipes, kuih recipes, baking tips and more.</description>
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<title>Free Online Recipes</title>
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		<item>
		<title>Pandan Sago Tapioca Kuih With Coconut</title>
		<link>http://www.bestfreeonlinerecipes.com/kuih/pandan-sago-tapioca-kuih-with-coconut/</link>
		<comments>http://www.bestfreeonlinerecipes.com/kuih/pandan-sago-tapioca-kuih-with-coconut/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 07:39:54 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[kuih]]></category>
		<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dessert recuipes]]></category>
		<category><![CDATA[kuih recipes]]></category>
		<category><![CDATA[malaysia dessert]]></category>
		<category><![CDATA[malaysia kuih]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=531</guid>
		<description><![CDATA[Ingredients A: 300g grated tapioca 100g sago (soak in the water for 10 minutes) 100ml thick coconut milk 120g caster sugar 1 tbsp custard powder 1 tsp concentrated pandan paste Ingredient B: 120g grated young coconut ¼ tsp salt Method: Combine grated coconut with salt, steam for 5 minutes, keep aside. Mix entire ingredients A, [...]]]></description>
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		</item>
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		<title>Red Bean Rice Pudding</title>
		<link>http://www.bestfreeonlinerecipes.com/kuih/red-bean-rice-pudding/</link>
		<comments>http://www.bestfreeonlinerecipes.com/kuih/red-bean-rice-pudding/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 06:56:32 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[kuih]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dessert recuipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[kuih recipes]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=426</guid>
		<description><![CDATA[Ingredients:- 100g red bean 2 pieces pandan leaf (knotted) 500ml water 200g sugar 600ml water 200g rice flour 100g wheat starch / tang ming flour 400g thick coconut milk Methods: Cook red bean, pandan leaves and water until soft. Drain well. Bring sugar and water to boil until sugar has dissolved. Remove from heat. Add [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dragon fruit jelly</title>
		<link>http://www.bestfreeonlinerecipes.com/dessert-recipes/dragon-fruit-jelly/</link>
		<comments>http://www.bestfreeonlinerecipes.com/dessert-recipes/dragon-fruit-jelly/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 14:16:13 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dessert recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=197</guid>
		<description><![CDATA[Ingredients : 30g jelly strips (agar-agar) 180g sugar 1000ml water 1 large dragon fruit (skinned &#38; blended) 3 pandan leaves (knotted) Method: Wash &#38; soak the jelly strips for 10 minutes. Bring water to boil. Add jelly strips, sugar and knotted pandan leaves. Stir till sugar and agar-agar completely dissolved, turn off heat. Discard pandan [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Black Rice Dessert (Pulut Hitam)</title>
		<link>http://www.bestfreeonlinerecipes.com/malaysian-food-recipes/black-rice-dessert-pulut-hitam/</link>
		<comments>http://www.bestfreeonlinerecipes.com/malaysian-food-recipes/black-rice-dessert-pulut-hitam/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 09:19:04 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dessert recipe]]></category>
		<category><![CDATA[Malaysia food]]></category>
		<category><![CDATA[malaysia food recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=271</guid>
		<description><![CDATA[Ingredient: 200g black glutinous rice / pulut hitam 2½ litre water 200g gula Melaka (dissolve in 1 cup water) 2 tbsp sugar ½ tsp salt 4 pcs pandan leaves 2 pcs coconut (peeled, grated, squeezed) ¼ tsp salt Method: Mix coconut with ¼ tsp salt, set aside in fridge. Wash rice and drain. Put in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Water Chestnut Pudding</title>
		<link>http://www.bestfreeonlinerecipes.com/dim-sum/fried-water-chestnut-pudding/</link>
		<comments>http://www.bestfreeonlinerecipes.com/dim-sum/fried-water-chestnut-pudding/#comments</comments>
		<pubDate>Thu, 06 May 2010 08:54:27 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[chinese dim sum]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dessert recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=310</guid>
		<description><![CDATA[Ingredients A: 260g water chestnut (peel and diced) 230g sugar 1litre water Ingredients B: 50ml corn oil 120g water chestnut flour 50g corn flour 50g custard powder 250ml water Methods: Mix all ingredients B until well combined. Boil ingredients A. Add ingredient B and mix well. Pour in corn oil last. Pour the mixture into [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Plain Glutinous Rice Balls (Tang Yuan)</title>
		<link>http://www.bestfreeonlinerecipes.com/dessert-recipes/plain-glutinous-rice-balls-tang-yuan/</link>
		<comments>http://www.bestfreeonlinerecipes.com/dessert-recipes/plain-glutinous-rice-balls-tang-yuan/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 07:09:26 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[chinese festival food recipe]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[chinese traditional food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dessert recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=215</guid>
		<description><![CDATA[Ingredients (glutinous rice balls): 300g glutinous rice flour ½ cup of boiling water 1 cup of water (room temperature) Food coloring (optional) Ingredients (syrup): Rock sugar to taste 3-4 slices fresh ginger (optional) 4 pcs screwpine leaves /pandan leaves  (optional) Methods: Take ⅓ of the flour and put in a big bowl. Add in ½ [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Steamed Tapioca Kuih/Kueh</title>
		<link>http://www.bestfreeonlinerecipes.com/kuih/steamed-tapioca-kuihkueh/</link>
		<comments>http://www.bestfreeonlinerecipes.com/kuih/steamed-tapioca-kuihkueh/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 08:41:43 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[kuih]]></category>
		<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[dessert recipe]]></category>
		<category><![CDATA[kuih recipe]]></category>
		<category><![CDATA[malaysia food recipe]]></category>
		<category><![CDATA[steam recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=149</guid>
		<description><![CDATA[Ingredients A: 1 grated white coconut ½ tsp salt Ingredients B: 1 kg grated tapioca 300g castor sugar 1 tbsp tapioca flour 40g melted butter 1 tsp pandan/vanilla essence ¼ tsp of salt 2 eggs slightly beaten 300 ml of thick coconut milk 100 ml of thin coconut milk Method: Mix salt and the grated [...]]]></description>
		<wfw:commentRss>http://www.bestfreeonlinerecipes.com/kuih/steamed-tapioca-kuihkueh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Sago Dessert</title>
		<link>http://www.bestfreeonlinerecipes.com/dessert-recipes/mango-sago-dessert/</link>
		<comments>http://www.bestfreeonlinerecipes.com/dessert-recipes/mango-sago-dessert/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 09:11:49 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[asian dessert]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dessert recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=156</guid>
		<description><![CDATA[Ingredients: 600g mango (about 2 honey mangoes) 400ml mango juice (peel fresh or any other similar brands) 125ml evaporated milk 80g sago pearls (small type) 250ml water 2~3 tbsp sugar 1 tbsp cornflour/tapioca starch 1 tbsp water extra 100ml water Method: Boil 250ml water and sugar till sugar dissolves. Mix cornflour/tapioca starch with 1 tbsp [...]]]></description>
		<wfw:commentRss>http://www.bestfreeonlinerecipes.com/dessert-recipes/mango-sago-dessert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pak Tong Koh(Chinese Steamed Rice Cake)</title>
		<link>http://www.bestfreeonlinerecipes.com/kuih/pak-tong-koh-chinese-steamed-rice-cake/</link>
		<comments>http://www.bestfreeonlinerecipes.com/kuih/pak-tong-koh-chinese-steamed-rice-cake/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 01:25:52 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[kuih]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[chinese traditional food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Malaysia food]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=152</guid>
		<description><![CDATA[Ingredients: 170g rice flour (sifted) 150g white sugar 360ml water 3/4 tsp instant yeast 1 tbsp warm water Methods: Combine the instant yeast with warm water in a small bowl and allow it to ferment for about 5-10 minutes (until you see a lot of bubbles). In meantime, combine rice flour with sugar and water [...]]]></description>
		<wfw:commentRss>http://www.bestfreeonlinerecipes.com/kuih/pak-tong-koh-chinese-steamed-rice-cake/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Ban Chang Kuih</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/ban-chang-kuih/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/ban-chang-kuih/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 06:59:06 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[kuih]]></category>
		<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[kuih recipe]]></category>
		<category><![CDATA[Malaysia food]]></category>
		<category><![CDATA[pancake]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=154</guid>
		<description><![CDATA[Ingredients: Batter: 25g rice flour 50g plain flour ½ tsp bicarbonate soda 25g sugar pinch of salt 25ml thick coconut milk 50 ml water oil for greasing the pan filling: ½ cup caster sugar ½ cup roasted peanuts (finely ground) ½ cup margarine ½ cup cream corn (optional) Method: Sift flours and bicarbonate soda. In [...]]]></description>
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		<slash:comments>0</slash:comments>
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