Kuih Sago
Ingredients A: ½ grated coconut ½ tsp salt Ingredients B (wash, soak for 60 minutes, drain): 300g pearl sago Ingredient C: 160g sugar 1 tbsp corn flour 2 tsp pandan juice (thick) ¼ tsp vanilla oil
Archive for the 'dessert recipes' Category
Chinese Steamed Egg Cake
Ingredients A: 200g egg 230g sugar Ingredients B: 230g Hong Kong flour Ingredients C: 75 ml 7-up
Banana Fritters
Ingredients: 6 large ripe bananas, mashed 1¼ cups all-purpose flour 1 teaspoon baking powder 3 tablespoons sugar Pinch of salt
Kuih Lapis
Ingredients A: 210g sugar 150g water 6 pcs pandan leaves Ingredients B: 50g rice flour 180g tapioca flour 480g coconut milk ½ tsp salt ¼ tsp Vanilla oil
Longan Pudding
Ingredient A: longan in syrup : 1can (550g) Ingredients B: (soak for 10 minutes) Gelatine powder : 25g water : 100g Ingredients C: longan syrup : 300g water : 200g sugar : 50g Pandan leaves : 4 pcs Ingredients D: Lemon juice : 30g Ingredients E: Longan : 35 – 40 pcs
Sweet Potato Ball
Ingredient: 500g sweet potato (Peel, cut into small pieces) 2 tbsp sugar 40g – 50g plain flour (sifted) 50g tapioca flour
