Ingredients: 6 large ripe bananas, mashed 1¼ cups all-purpose flour 1 teaspoon baking powder 3 tablespoons sugar Pinch of salt Tweet This PostIf you’re new here, you may want to subscribe to my RSS feed or sign up to receive more free recipes by email. Thanks for visiting!
Ingredients A: 210g sugar 150g water 6 pcs pandan leaves Ingredients B: 50g rice flour 180g tapioca flour 480g coconut milk ½ tsp salt ¼ tsp Vanilla oil Tweet This Post
Ingredient A: longan in syrup : 1can (550g) Ingredients B: (soak for 10 minutes) Gelatine powder : 25g water : 100g Ingredients C: longan syrup : 300g water : 200g sugar : 50g Pandan leaves : 4 pcs Ingredients D: Lemon juice : 30g Ingredients E: Longan : 35 – 40 pcs Tweet This Post
Ingredient: 500g sweet potato (Peel, cut into small pieces) 2 tbsp sugar 40g – 50g plain flour (sifted) 50g tapioca flour Tweet This Post
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