Category Archives: dim sum

Tuna Fish Doughnut

Tuna Fish Doughnut recipe

Tuna Fish Doughnut

Ingredients A:
350g bread flour
150g flour
50g sugar
1 tbsp yeast
1 tsp salt
40g milk powder
2 tsp double action baking powder
2 eggs
200g mashed potato
120ml water
100g shortening

(B) Filling: mix
2 can tuna fish
3 tbsp mayonnaise
½ tbsp tomato sauce
Sugar to taste
1 big onion (chopped)

Fried Water Chestnut Pudding

Fried Water Chestnut Pudding

Fried Water Chestnut Pudding

Ingredients A:
260g water chestnut (peel and diced)
230g sugar
1litre water

Ingredients B:
50ml corn oil
120g water chestnut flour
50g corn flour
50g custard powder
250ml water

BBQ Pork Dumpling With Sesame

BBQ Pork Dumpling With Sesame

BBQ Pork Dumpling With Sesame

Ingredients A:
220g glutinous rice flour
40g tapioca flour
250ml water

Ingredients B:
80g wheat flour
130ml hot water

Ingredients C:
100g sugar
70g shortening

Fillings:
400g BBQ pork /Char Siew/Char Siu (diced)
2 pcs onion (shredded)

Seasoning:
1½tbsp light soy sauce
1½tbsp sugar
1 tbsp oyster sauce
1tsp sesame oil
adequate dark soy sauce

Gravy:
2 tbsp corn flour
4 tbsp water

For coating:
200g white sesame
50g black sesame

Soon Kueh

Soon Kueh

Filling:

Ingredient A:
4 garlic (chopped)
4 onion (chopped)
50g dried shrimps (soaked in water to soften, chopped)
4 mushrooms (soft in water to soften, shred)
500g turnip (peeled, shred)

Ingredient B: (mixed all)
½ tsp black soy sauce
1 tbsp oyster sauce
half cube chicken stock cubes
½ tsp pepper
250ml water

Skin:

Ingredient A:
Water: 200g
Salt: ½ tsp
Onion oil: 2 tbsp

Ingredient B: (sifted)
100g rice flour
75g tapioca flour

* reserve ½ bowl onion oil  *

Fried Glutinous Rice Balls (Fried Sesame Balls)

Fried Glutinous Rice Balls (Fried Sesame Balls)

Skin:
100g mashed sweet potato.
300g glutinous rice flour ( sifted)
1 tsp baking soda.
150g castor sugar.
100-120ml boiling water.

Filling:
400g peanuts (fried and chopped)
100g castor sugar.
50ml oil.

To Coat:
150g sesame seed (for coating).
Oil for deep-frying.

Fried Wontons

Fried Wontons

Ingredients:

1/2 lb minced pork
12 bay scallops (chopped into small pieces)
1 pack of wonton skins
3 water chestnuts (peeled and chopped into small pieces)
1 egg (lightly beaten)
2 sprigs of coriander (chopped)
1/2 teaspoon of sesame oil
1/2 teaspoon of corn flour
1/2 teaspoon of fish sauce
A few dashes of white pepper powder
Salt to taste
Oil for deep frying

Yam Cake

yam-cake2.jpg

Ingredients A:
225g rice flour
200g tapioca flour
40g wheat starch
100g corn flour
1350 ml water

Ingredients B:
450g yam (cut into cubes)
6 shallots (chopped)
6 garlic (minced)
75g dried shrimps (soaked for 10 minutes, drained then chopped)
Chinese sausage (cut into cubes)
1 ½ tsp MSG
2 tbsp sugar
2 ½ tsp salt
¾ tsp pepper

Hong Kong Style Radish Cake

hong-kong-style-radish-cake.jpg

Ingredients:
400g radish
60g Chinese sausage
40g dried shrimps
200g rice flour
50g wheat starch
400ml water

Seasoning:
900ml water
¾ tbsp sesame oil
1tsp MSG
1tbsp sugar
2tsp salt
Pinch of pepper

Sauce:
4 shallots (sliced)
100ml water
1tsp dark soy sauce
1tbsp light soy sauce
1tsp sugar
½ tsp MSG

Chee Cheong Fun

chee-cheong-fun.jpg

Ingredients :
150g rice flour
1 ½ tbsp wheat starch flour
2 tbsp corn flour
1 tbsp oil
2 cups water
½ tsp salt

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