Archive for the 'dim sum' Category

Fried Water Chestnut Pudding

Ingredients A: 260g water chestnut (peel and diced) 230g sugar 1litre water Ingredients B: 50ml corn oil 120g water chestnut flour 50g corn flour 50g custard powder 250ml water

BBQ Pork Dumpling With Sesame

Ingredients A: 220g glutinous rice flour 40g tapioca flour 250ml water Ingredients B: 80g wheat flour 130ml hot water Ingredients C: 100g sugar 70g shortening Fillings: 400g BBQ pork /Char Siew/Char Siu (diced) 2 pcs onion (shredded) Seasoning: 1½tbsp light soy sauce 1½tbsp sugar 1 tbsp oyster sauce 1tsp sesame oil adequate dark soy sauce [...]

Soon Kueh

Filling: Ingredient A: 4 garlic (chopped) 4 onion (chopped) 50g dried shrimps (soaked in water to soften, chopped) 4 mushrooms (soft in water to soften, shred) 500g turnip (peeled, shred) Ingredient B: (mixed all) ½ tsp black soy sauce 1 tbsp oyster sauce half cube chicken stock cubes ½ tsp pepper 250ml water Skin: Ingredient [...]

Fried Glutinous Rice Balls (Fried Sesame Balls)

Skin: 100g mashed sweet potato. 300g glutinous rice flour ( sifted) 1 tsp baking soda. 150g castor sugar. 100-120ml boiling water. Filling: 400g peanuts (fried and chopped) 100g castor sugar. 50ml oil. To Coat: 150g sesame seed (for coating). Oil for deep-frying.

Fried Wontons

Ingredients: 1/2 lb minced pork 12 bay scallops (chopped into small pieces) 1 pack of wonton skins 3 water chestnuts (peeled and chopped into small pieces) 1 egg (lightly beaten) 2 sprigs of coriander (chopped) 1/2 teaspoon of sesame oil 1/2 teaspoon of corn flour 1/2 teaspoon of fish sauce A few dashes of white [...]

Yam Cake

Ingredients A: 225g rice flour 200g tapioca flour 40g wheat starch 100g corn flour 1350 ml water Ingredients B: 450g yam (cut into cubes) 6 shallots (chopped) 6 garlic (minced) 75g dried shrimps (soaked for 10 minutes, drained then chopped) Chinese sausage (cut into cubes) 1 ½ tsp MSG 2 tbsp sugar 2 ½ tsp [...]

Hong Kong Style Radish Cake

Ingredients: 400g radish 60g Chinese sausage 40g dried shrimps 200g rice flour 50g wheat starch 400ml water Seasoning: 900ml water ¾ tbsp sesame oil 1tsp MSG 1tbsp sugar 2tsp salt Pinch of pepper Sauce: 4 shallots (sliced) 100ml water 1tsp dark soy sauce 1tbsp light soy sauce 1tsp sugar ½ tsp MSG

Chee Cheong Fun

Ingredients : 150g rice flour 1 ½ tbsp wheat starch flour 2 tbsp corn flour 1 tbsp oil 2 cups water ½ tsp salt

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