Archive for the 'dim sum' Category

Fried Water Chestnut Pudding

Ingredients A: 260g water chestnut (peel and diced) 230g sugar 1litre water Ingredients B: 50ml corn oil 120g water chestnut flour 50g corn flour 50g custard powder 250ml water Tweet This PostIf you’re new here, you may want to subscribe to my RSS feed or sign up to receive more free recipes by email. Thanks [...]

BBQ Pork Dumpling With Sesame

Ingredients A: 220g glutinous rice flour 40g tapioca flour 250ml water Ingredients B: 80g wheat flour 130ml hot water Ingredients C: 100g sugar 70g shortening Fillings: 400g BBQ pork /Char Siew/Char Siu (diced) 2 pcs onion (shredded) Seasoning: 1½tbsp light soy sauce 1½tbsp sugar 1 tbsp oyster sauce 1tsp sesame oil adequate dark soy sauce [...]

Soon Kueh

Filling: Ingredient A: 4 garlic (chopped) 4 onion (chopped) 50g dried shrimps (soaked in water to soften, chopped) 4 mushrooms (soft in water to soften, shred) 500g turnip (peeled, shred) Ingredient B: (mixed all) ½ tsp black soy sauce 1 tbsp oyster sauce half cube chicken stock cubes ½ tsp pepper 250ml water Skin: Ingredient [...]

Fried Glutinous Rice Balls (Fried Sesame Balls)

Skin: 100g mashed sweet potato. 300g glutinous rice flour ( sifted) 1 tsp baking soda. 150g castor sugar. 100-120ml boiling water. Filling: 400g peanuts (fried and chopped) 100g castor sugar. 50ml oil. To Coat: 150g sesame seed (for coating). Oil for deep-frying. Tweet This Post

Fried Wontons

Ingredients: 1/2 lb minced pork 12 bay scallops (chopped into small pieces) 1 pack of wonton skins 3 water chestnuts (peeled and chopped into small pieces) 1 egg (lightly beaten) 2 sprigs of coriander (chopped) 1/2 teaspoon of sesame oil 1/2 teaspoon of corn flour 1/2 teaspoon of fish sauce A few dashes of white [...]

Yam Cake

Ingredients A: 225g rice flour 200g tapioca flour 40g wheat starch 100g corn flour 1350 ml water Ingredients B: 450g yam (cut into cubes) 6 shallots (chopped) 6 garlic (minced) 75g dried shrimps (soaked for 10 minutes, drained then chopped) Chinese sausage (cut into cubes) 1 ½ tsp MSG 2 tbsp sugar 2 ½ tsp [...]

Hong Kong Style Radish Cake

Ingredients: 400g radish 60g Chinese sausage 40g dried shrimps 200g rice flour 50g wheat starch 400ml water Seasoning: 900ml water ¾ tbsp sesame oil 1tsp MSG 1tbsp sugar 2tsp salt Pinch of pepper Sauce: 4 shallots (sliced) 100ml water 1tsp dark soy sauce 1tbsp light soy sauce 1tsp sugar ½ tsp MSG Tweet This Post

Chee Cheong Fun

Ingredients : 150g rice flour 1 ½ tbsp wheat starch flour 2 tbsp corn flour 1 tbsp oil 2 cups water ½ tsp salt Tweet This Post

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