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	<title>Free Online Recipes &#187; dim sum</title>
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	<link>http://www.bestfreeonlinerecipes.com</link>
	<description>A collection of free baking recipes, dessert recipes, kuih recipes, baking tips and more.</description>
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<title>Free Online Recipes</title>
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		<title>Fried Water Chestnut Pudding</title>
		<link>http://www.bestfreeonlinerecipes.com/dim-sum/fried-water-chestnut-pudding/</link>
		<comments>http://www.bestfreeonlinerecipes.com/dim-sum/fried-water-chestnut-pudding/#comments</comments>
		<pubDate>Thu, 06 May 2010 08:54:27 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[chinese dim sum]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dessert recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=310</guid>
		<description><![CDATA[Ingredients A: 260g water chestnut (peel and diced) 230g sugar 1litre water Ingredients B: 50ml corn oil 120g water chestnut flour 50g corn flour 50g custard powder 250ml water Methods: Mix all ingredients B until well combined. Boil ingredients A. Add ingredient B and mix well. Pour in corn oil last. Pour the mixture into [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>BBQ Pork Dumpling With Sesame</title>
		<link>http://www.bestfreeonlinerecipes.com/dim-sum/bbq-pork-dumpling-with-sesame/</link>
		<comments>http://www.bestfreeonlinerecipes.com/dim-sum/bbq-pork-dumpling-with-sesame/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 08:56:35 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[dim sum]]></category>
		<category><![CDATA[chinese dim sum]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=326</guid>
		<description><![CDATA[Ingredients A: 220g glutinous rice flour 40g tapioca flour 250ml water Ingredients B: 80g wheat flour 130ml hot water Ingredients C: 100g sugar 70g shortening Fillings: 400g BBQ pork /Char Siew/Char Siu (diced) 2 pcs onion (shredded) Seasoning: 1½tbsp light soy sauce 1½tbsp sugar 1 tbsp oyster sauce 1tsp sesame oil adequate dark soy sauce [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Soon Kueh</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/soon-kueh/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/soon-kueh/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 13:32:29 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[chinese dumpling]]></category>
		<category><![CDATA[chinese kueh]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[steamed recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=167</guid>
		<description><![CDATA[Filling: Ingredient A: 4 garlic (chopped) 4 onion (chopped) 50g dried shrimps (soaked in water to soften, chopped) 4 mushrooms (soft in water to soften, shred) 500g turnip (peeled, shred) Ingredient B: (mixed all) ½ tsp black soy sauce 1 tbsp oyster sauce half cube chicken stock cubes ½ tsp pepper 250ml water Skin: Ingredient [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<item>
		<title>Fried Glutinous Rice Balls (Fried Sesame Balls)</title>
		<link>http://www.bestfreeonlinerecipes.com/dim-sum/fried-glutinous-rice-balls-fried-sesame-balls/</link>
		<comments>http://www.bestfreeonlinerecipes.com/dim-sum/fried-glutinous-rice-balls-fried-sesame-balls/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 09:44:29 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[dim sum]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[chinese dim sum]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[dim sum recipes]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=225</guid>
		<description><![CDATA[Skin: 100g mashed sweet potato. 300g glutinous rice flour ( sifted) 1 tsp baking soda. 150g castor sugar. 100-120ml boiling water. Filling: 400g peanuts (fried and chopped) 100g castor sugar. 50ml oil. To Coat: 150g sesame seed (for coating). Oil for deep-frying. Method: Skin: Mix and knead all ingredients until a pliable dough is formed. [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fried Wontons</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/fried-wontons/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/fried-wontons/#comments</comments>
		<pubDate>Sat, 12 Jul 2008 08:35:27 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[chinese dim sum]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Fried Wontons]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=72</guid>
		<description><![CDATA[Ingredients: 1/2 lb minced pork 12 bay scallops (chopped into small pieces) 1 pack of wonton skins 3 water chestnuts (peeled and chopped into small pieces) 1 egg (lightly beaten) 2 sprigs of coriander (chopped) 1/2 teaspoon of sesame oil 1/2 teaspoon of corn flour 1/2 teaspoon of fish sauce A few dashes of white [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Yam Cake</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/yam-cake/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/yam-cake/#comments</comments>
		<pubDate>Fri, 06 Jun 2008 02:46:13 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[kuih]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/breakfast/yam-cake/</guid>
		<description><![CDATA[Ingredients A: 225g rice flour 200g tapioca flour 40g wheat starch 100g corn flour 1350 ml water Ingredients B: 450g yam (cut into cubes) 6 shallots (chopped) 6 garlic (minced) 75g dried shrimps (soaked for 10 minutes, drained then chopped) Chinese sausage (cut into cubes) 1 ½ tsp MSG 2 tbsp sugar 2 ½ tsp [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Hong Kong Style Radish Cake</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/hong-kong-style-radish-cake/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/hong-kong-style-radish-cake/#comments</comments>
		<pubDate>Tue, 20 May 2008 02:52:14 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[kuih]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/breakfast/hong-kong-style-radish-cake/</guid>
		<description><![CDATA[Ingredients: 400g radish 60g Chinese sausage 40g dried shrimps 200g rice flour 50g wheat starch 400ml water Seasoning: 900ml water ¾ tbsp sesame oil 1tsp MSG 1tbsp sugar 2tsp salt Pinch of pepper Sauce: 4 shallots (sliced) 100ml water 1tsp dark soy sauce 1tbsp light soy sauce 1tsp sugar ½ tsp MSG Method: Peel radish [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chee Cheong Fun</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/chee-cheong-fun/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/chee-cheong-fun/#comments</comments>
		<pubDate>Sat, 29 Mar 2008 13:42:02 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[Malaysia food]]></category>
		<category><![CDATA[malaysia food recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.kokwaionline.com/recipes/?p=34</guid>
		<description><![CDATA[Ingredients : 150g rice flour 1 ½ tbsp wheat starch flour 2 tbsp corn flour 1 tbsp oil 2 cups water ½ tsp salt Method : Sift dry ingredients together. Slowly add the water, mixing as you add. Lastly add the oil and salt and mix thoroughly. Set batter aside for at least an hour. [...]]]></description>
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