Free Online Recipes

Ingredients A: 1 grated white coconut ½ tsp salt Ingredients B: 1 kg grated tapioca 300g castor sugar 1 tbsp tapioca flour 40g melted butter 1 tsp pandan/vanilla essence ¼ tsp of salt 2 eggs slightly beaten 300 ml of thick coconut milk 100 ml of thin coconut milk Tweet This PostIf you’re new here, [...]

Ingredients: 170g rice flour (sifted) 150g white sugar 360ml water 3/4 tsp instant yeast 1 tbsp warm water Tweet This Post

Ingredients: Batter: 25g rice flour 50g plain flour ½ tsp bicarbonate soda 25g sugar pinch of salt 25ml thick coconut milk 50 ml water oil for greasing the pan filling: ½ cup caster sugar ½ cup roasted peanuts (finely ground) ½ cup margarine ½ cup cream corn (optional) Tweet This Post

Ingredients: 250g self raising flour 250ml coconut milk 1 medium/large egg 1 big piece of gula Melaka (Palm Sugar) 50ml water 300g sweet potato (about 3-4 small sweet potato) Tweet This Post

Ingredients A: ½ grated coconut ½ tsp salt Ingredients B (wash, soak for 60 minutes, drain): 300g pearl sago Ingredient C: 160g sugar 1 tbsp corn flour 2 tsp pandan juice (thick) ¼ tsp vanilla oil Tweet This Post

Coconut Fillings: Ingredients A: 125g (chopped) gula melaka 25ml water 5 leaf pandan leaf (washed, cut into small section) Ingredients B: 200g white grated coconut (about ½ coconut) Tweet This Post

Ingredients A: (grind together) 5 shallots 5 garlic 60g dried shrimps Ingredients B: （shred） 150g pork 5 mushrooms Ingredients C: 600g (shred) skinned Pumpkin Ingredients D: (mix well) 400g water 1 tsp salt 1 tbsp sugar 1 cube chicken stock 1 tsp sesame oil ½ tsp pepper Ingredients E: (combine well) 500g water 300g rice [...]

Ingredients: 2 cups rice flour ¾ tsp salt 150 -160 ml water Filling: ½ cup desiccated coconut ½ cup gula melaka, grated Pandan leaves, cut into squares ½ cup coconut without skin, grated (optional) Tweet This Post

Ingredients : 100 g sweet potato 50 g glutinous rice flour 30 ml warm water (I use more to form into soft dough) 1 tbsp fresh pandan juice Filling: 100g gula melaka (palm sugar) – chop finely Coating (Mix them together): 1/2 cup grated white coconut pinch of salt Tweet This Post

Ingredients A: 210g sugar 150g water 6 pcs pandan leaves Ingredients B: 50g rice flour 180g tapioca flour 480g coconut milk ½ tsp salt ¼ tsp Vanilla oil Tweet This Post