Ingredients for skin:
300g glutinous rice flour
150g sweet potatoes
2 tbsp sugar
2 tbsp corn oil
250-300ml warm water
1/8 tsp orange red colouring
Banana leaves cut to small circles
Peanut Filling:
300g ground, roasted peanuts
150g caster sugar
some boiled water
Ingredients A:
225g rice flour
200g tapioca flour
40g wheat starch
100g corn flour
1350 ml water
Ingredients B:
450g yam (cut into cubes)
6 shallots (chopped)
6 garlic (minced)
75g dried shrimps (soaked for 10 minutes, drained then chopped)
Chinese sausage (cut into cubes)
1 ½ tsp MSG
2 tbsp sugar
2 ½ tsp salt
¾ tsp pepper
Ingredients:
400g radish
60g Chinese sausage
40g dried shrimps
200g rice flour
50g wheat starch
400ml water
Seasoning:
900ml water
¾ tbsp sesame oil
1tsp MSG
1tbsp sugar
2tsp salt
Pinch of pepper
Sauce:
4 shallots (sliced)
100ml water
1tsp dark soy sauce
1tbsp light soy sauce
1tsp sugar
½ tsp MSG
Ingredients:
1 kg grated tapioca
300 gm castor sugar
1 tbsp tapioca flour
40 gm melted butter
1 tsp vanilla essence
¼ tsp of salt
2 eggs slightly beaten
300 ml of thick coconut milk
100 ml of thin coconut milk
Methods:
Line a 9×9 inch baking tray with aluminium foil and lightly greased all sides and bottom of tray.
Dissolve castor sugar with 100 ml of [...]