Ingredients A:
1 grated white coconut
½ tsp salt
Ingredients B:
1 kg grated tapioca
300g castor sugar
1 tbsp tapioca flour
40g melted butter
1 tsp pandan/vanilla essence
¼ tsp of salt
2 eggs slightly beaten
300 ml of thick coconut milk
100 ml of thin coconut milk
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Ingredients:
170g rice flour (sifted)
150g white sugar
360ml water
3/4 tsp instant yeast
1 tbsp warm water
Ingredients:
Batter:
25g rice flour
50g plain flour
½ tsp bicarbonate soda
25g sugar
pinch of salt
25ml thick coconut milk
50 ml water
oil for greasing the pan
filling:
½ cup caster sugar
½ cup roasted peanuts (finely ground)
½ cup margarine
½ cup cream corn (optional)
Ingredients:
250g self raising flour
250ml coconut milk
1 medium/large egg
1 big piece of gula Melaka (Palm Sugar)
50ml water
300g sweet potato (about 3-4 small sweet potato)
Ingredients A:
½ grated coconut
½ tsp salt
Ingredients B (wash, soak for 60 minutes, drain):
300g pearl sago
Ingredient C:
160g sugar
1 tbsp corn flour
2 tsp pandan juice (thick)
¼ tsp vanilla oil
Coconut Fillings:
Ingredients A:
125g (chopped) gula melaka
25ml water
5 leaf pandan leaf (washed, cut into small section)
Ingredients B:
200g white grated coconut (about ½ coconut)
Ingredients A: (grind together)
5 shallots
5 garlic
60g dried shrimps
Ingredients B: （shred）
150g pork
5 mushrooms
Ingredients C:
600g (shred) skinned Pumpkin
Ingredients D: (mix well)
400g water
1 tsp salt
1 tbsp sugar
1 cube chicken stock
1 tsp sesame oil
½ tsp pepper
Ingredients E: (combine well)
500g water
300g rice flour
75g tapioca flour
Ingredients:
2 cups rice flour
¾ tsp salt
150 -160 ml water
Filling:
½ cup desiccated coconut
½ cup gula melaka, grated
Pandan leaves, cut into squares
½ cup coconut without skin, grated (optional)
Ingredients :
100 g sweet potato
50 g glutinous rice flour
30 ml warm water (I use more to form into soft dough)
1 tbsp fresh pandan juice
Filling:
100g gula melaka (palm sugar) – chop finely
Coating (Mix them together):
1/2 cup grated white coconut
pinch of salt
Ingredients A:
210g sugar
150g water
6 pcs pandan leaves
Ingredients B:
50g rice flour
180g tapioca flour
480g coconut milk
½ tsp salt
¼ tsp Vanilla oil
