Category Archives: kuih

Sweet Potato Balls with Nian Gao

Sweet Potato Balls with Nian Gao

Sweet Potato Balls with Nian Gao

Ingredients:
350g mashed potato
80g plain flour
40g sugar
200g nian gao, cut into small square pieces (7 – 9g)
1/2 tsp salt
1 tbsp rice flour

Chwee Kuih with Sambal Dried Prawns

Chwee Kuih with Sambal Dried Prawns

Chwee Kuih with Sambal Dried Prawns

Ingredients: (Chwee Kuih)
150g rice flour
25g wheat starch
25g tapioca starch
2 tablespoon oil
½ teaspoon salt
200ml water
400ml hot water

Ingredients: (Sambal Dried Prawns)

Ingredients A: Ground (as spices)
3 pieces garlic
70g onions
2 red chilies
8 dried chilies
1 lemongrass
2cm belacan
2cm fresh turmeric
2pcs candlenut

Ingredients B:
100g dried prawns (soak for ½ hour then pound)
5 tablespoon oil

Ingredients C:
Add sugar, salt & tamarind juice to taste

Kuih Bengkar

Kuih Bengkar

Kuih Bengkar

Ingredients:
150g rice flour
100g green bean flour
180ml water
170ml water
600ml concentrated coconut milk
600ml water

Syrup (A):
70g sugar
200g brown Sugar
420ml water
3 pcs pandan leaves

Boil syrup under medium heat until sugar dissolves. Let cool and strain.

Hainanese Coconut Kueh

Hainanese Coconut Kueh

Hainanese Coconut Kueh

Fillings

Ingredients A:
125g  gula melaka
25g water
4 pcs pandan leaves
1 pc ginger (smashed)

Ingredients B:
200g grated white coconut

Ingredients C:
50g fried grounded peanuts
25g fried white sesame seeds

Ingredients D:
1 tbsp plain flour

Steamed Durian Tapioca Ball

Steamed Durian Tapioca Ball

Steamed Durian Tapioca Ball

Ingredients A
Grated white coconut : 250g
Salt : ¼ tsp

Ingredients B
Durian flesh : 150g (blended)

Ingredients C
Grated tapioca : 500g
Coconut milk : 250g
Tapioca flour : 120g

Ingredients D
Water : 300g
Sugar : 275g
Pandan : 4 leaves

Kuih Kodok (Mashed banana ball)

Kuih kodok (Mashed Banana Balls) recipes

Kuih kodok (Mashed Banana Balls)

Ingredients:
3 big ripe bananas (mashed)
1 ½ cup flour (sieve)
1 ½ tbsp sugar
1 egg
Some water

Oil for deep frying

See Pan

See Pan recipes

See Pan

Ingredients:
300g plain flour
75g glutinous rice flour
150g castor sugar
1 tbsp instant dry yeast
A few drops rose pink colouring
250g ml

2 tbsp oil
3 tbsp oil (for rubbing onto hand during shaping)

Nyonya Ang Ku Kueh

Nyonya Ang Ku Kueh

Nyonya Ang Ku Kueh

Ingredients A:
250g glutinous rice flour
30g sugar
250ml water
75ml oil
adequate orange red food colouring

Ingredients B:
50g rice flour
125ml water

Ingredients C:
Banana leaves cut into small circles

Fillings:
300g mung bean
250g sugar

Chinese White Sugar Cake (Pak Tong Koh)

Chinese White Sugar Cake (Pak Tong Koh)

Chinese White Sugar Cake (Pak Tong Koh)

Ingredients A:
1tbsp yeast
100g cooked rice
1tbsp sugar

Ingredients B:
350 ml water
230g sugar
3 pcs pandan leaves

Ingredients C:
250g rice flour
200ml water

Ingredients D:
1½tbsp oil
1tsp double action baking powder

Steamed Black Eye Bean Cake

Steamed Black Eye Bean Cake

Steamed Black Eye Bean Cake

Batter:
300g rice flour
75g tapioca flour
1120ml water
1 tbsp chicken stock granules
1 tsp salt (or to taste)
2 tsp fish oil
¼ tsp pepper
½ tsp alkaline water

Ingredients:
4 tbsp oil
1 tbsp chopped garlic
4 tbsp dried prawns, soaked and chopped
5 mushrooms, soaked and diced
1 tbsp chopped preserved cabbage
1 Chinese sausage (diced small)
½ tsp five spice powder
300g black eye beans (soaked for 4 hours thereafter boiled 30 minutes until soft, drained)

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