Free Online Recipes

Coconut Fillings: Ingredients A: 125g (chopped) gula melaka 25ml water 5 leaf pandan leaf (washed, cut into small section) Ingredients B: 200g white grated coconut (about ½ coconut)

Ingredients A: (grind together) 5 shallots 5 garlic 60g dried shrimps Ingredients B: （shred） 150g pork 5 mushrooms Ingredients C: 600g (shred) skinned Pumpkin Ingredients D: (mix well) 400g water 1 tsp salt 1 tbsp sugar 1 cube chicken stock 1 tsp sesame oil ½ tsp pepper Ingredients E: (combine well) 500g water 300g rice [...]

Ingredients: 2 cups rice flour ¾ tsp salt 150 -160 ml water Filling: ½ cup desiccated coconut ½ cup gula melaka, grated Pandan leaves, cut into squares ½ cup coconut without skin, grated (optional)

Ingredients : 100 g sweet potato 50 g glutinous rice flour 30 ml warm water (I use more to form into soft dough) 1 tbsp fresh pandan juice Filling: 100g gula melaka (palm sugar) – chop finely Coating (Mix them together): 1/2 cup grated white coconut pinch of salt

Ingredients A: 210g sugar 150g water 6 pcs pandan leaves Ingredients B: 50g rice flour 180g tapioca flour 480g coconut milk ½ tsp salt ¼ tsp Vanilla oil

Ingredients for skin: 300g glutinous rice flour 150g sweet potatoes 2 tbsp sugar 2 tbsp corn oil 250-300ml warm water 1/8 tsp orange red colouring Banana leaves cut to small circles Peanut Filling: 300g ground, roasted peanuts 150g caster sugar some boiled water

Ingredients A: 225g rice flour 200g tapioca flour 40g wheat starch 100g corn flour 1350 ml water Ingredients B: 450g yam (cut into cubes) 6 shallots (chopped) 6 garlic (minced) 75g dried shrimps (soaked for 10 minutes, drained then chopped) Chinese sausage (cut into cubes) 1 ½ tsp MSG 2 tbsp sugar 2 ½ tsp [...]

Ingredients: 400g radish 60g Chinese sausage 40g dried shrimps 200g rice flour 50g wheat starch 400ml water Seasoning: 900ml water ¾ tbsp sesame oil 1tsp MSG 1tbsp sugar 2tsp salt Pinch of pepper Sauce: 4 shallots (sliced) 100ml water 1tsp dark soy sauce 1tbsp light soy sauce 1tsp sugar ½ tsp MSG

Ingredients: 1 kg grated tapioca 300g castor sugar 1 tbsp tapioca flour 40g melted butter 1 tsp vanilla essence ¼ tsp of salt 2 eggs slightly beaten 300 ml of thick coconut milk 100 ml of thin coconut milk Methods: Line a 9×9 inch baking tray with aluminium foil and lightly greased all sides and [...]