Ingredients A: 300g grated tapioca 100g sago (soak in the water for 10 minutes) 100ml thick coconut milk 120g caster sugar 1 tbsp custard powder 1 tsp concentrated pandan paste Ingredient B: 120g grated young coconut ¼ tsp salt
Ingredients A: 6 nos. shallots (sliced) 5 tbsp oil Ingredients B: 300g glutinous flour 450ml water 3 tbsp shallots oil Ingredients C: (finely grind) 250g fried peanut 50g fried white sesame seeds 100g sugar
Ingredients: 170g all purpose flour 100g rice flour 30g cornstarch 2tsp double action baking powder ½tsp baking soda ½tsp salt 2 large eggs 1 tsp vanilla essence 200ml water 150g fine granulated sugar Filling: 120g melted butter 150g fine granulated sugar 1 cup chopped roasted peanuts
Ingredients: 300g peeled tapioca 120g glutinous rice flour 120g caster sugar 200g grated young coconut
Ingredients: 500g spanish mackerel / ikan tenggiri (skinned) 3 tbsp vegetable oil 2 pcs coconut 1 pc egg (lightly beaten) 8 – 10 pcs kaffir lime leaves / daun limau purut (slice finely) 1 tsp salt 4 tbsp sugar 20 pcs banana leaves (cut into 15cm squares) 40 pcs toothpicks Spice mixture ingredient: 5 pcs [...]
Ingredient: 200g black glutinous rice / pulut hitam 2½ litre water 200g gula Melaka (dissolve in 1 cup water) 2 tbsp sugar ½ tsp salt 4 pcs pandan leaves 2 pcs coconut (peeled, grated, squeezed) ¼ tsp salt
Ingredient A: 70g margarine 40g shortening 150g sugar ½ tsp salt 1 tbsp maltose 35g fermented bean curb ¼ tsp ammonia Ingredient B: 1pc egg Ingredient C: ½ tsp five spice powder ½ tsp pepper 30g garlic (minced very finely) 80g toasted sesame Ingredient D: 350g plain flour 2 tsp baking powder
Ingredients A: 1 grated white coconut ½ tsp salt Ingredients B: 1 kg grated tapioca 300g castor sugar 1 tbsp tapioca flour 40g melted butter 1 tsp pandan/vanilla essence ¼ tsp of salt 2 eggs slightly beaten 300 ml of thick coconut milk 100 ml of thin coconut milk
Ingredients: Batter: 25g rice flour 50g plain flour ½ tsp bicarbonate soda 25g sugar pinch of salt 25ml thick coconut milk 50 ml water oil for greasing the pan filling: ½ cup caster sugar ½ cup roasted peanuts (finely ground) ½ cup margarine ½ cup cream corn (optional)
Ingredients A: ½ grated coconut ½ tsp salt Ingredients B (wash, soak for 60 minutes, drain): 300g pearl sago Ingredient C: 160g sugar 1 tbsp corn flour 2 tsp pandan juice (thick) ¼ tsp vanilla oil
