Category Archives: Malaysian food recipes

Crispy Prawn Fritters (Cucur Udang)

Crispy Prawn Fritters (Cucur Udang) recipes

Crispy Prawn Fritters (Cucur Udang)

Batter:
300g self-raising flour, sifted
3 eggs
350ml water
2 tsp turmeric powder
1 tsp chicken stock granules

Ingredients A:
200g prawn meat, diced.
1/2 carrot, shredded finely.
1 big onion, chopped.
100g bean sprouts, tailed.
2 stalks spring onion, chopped.

Ingredients B:
Some whole prawns, as decoration.
5 cups oil for deep-frying.

Kuih Kodok (Mashed banana ball)

Kuih kodok (Mashed Banana Balls) recipes

Kuih kodok (Mashed Banana Balls)

Ingredients:
3 big ripe bananas (mashed)
1 ½ cup flour (sieve)
1 ½ tbsp sugar
1 egg
Some water

Oil for deep frying

Bubur Cha Cha

Bubur Cha Cha recipes

Bubur Cha Cha

Ingredients:
140g yam (diced)
70g purple sweet potato (diced)
70g yellow sweet potato (diced)
1 banana
40g sago
50g boiling water
80g tapioca flour
160g sugar
250g coconut milk
3 pandan leaves
Some salt to taste
Red and green food colouring

Homemade Pandan Kaya

Homemade Pandan Kaya

Ingredients:
10 eggs
420ml thick coconut milk, extracted from 2 grated coconuts
575g sugar
3 pandan leaves, knotted

Wong Tong Koh

Wong Tong Koh recipe

Wong Tong Koh

 

Ingredients:
170g rice flour (sifted)
150g gula Melaka
360ml water
3/4 tsp instant yeast
1 tbsp warm water

Steamed Talam Corn

Steam Talam Corn recipes

Steam Talam Corn

Bottom layer:

Ingredients:
2 eggs B
100g castor sugar
400 ml thick coconut milk
100g plain flour
50g rice flour
½ tsp salt
200gm cream corn

Roti Canai

Homemade Roti Canai

Ingredients:
500g wheat flour (sieve)
2 eggs
1/2 tsp salt
160ml water
1 tbsp ghee Oil (Indian butter oil)

Pandan Sago Tapioca Kuih With Coconut

Pandan Sago Tapioca Kuih With Coconut recipes

Pandan Sago Tapioca Kuih With Coconut

Ingredients A:
300g grated tapioca
100g sago (soak in the water for 10 minutes)
100ml thick coconut milk
120g caster sugar
1 tbsp custard powder
1 tsp concentrated pandan paste

Ingredient B:
120g grated young coconut
¼ tsp salt

Mua Chi

Mua Chi

Mua Chi

Ingredients A:
6 nos. shallots (sliced)
5 tbsp oil

Ingredients B:
300g glutinous flour
450ml water
3 tbsp shallots oil

Ingredients C: (finely grind)
250g fried peanut
50g fried white sesame seeds
100g sugar

Crispy Apam Balik

Crispy Apam Balik

Crispy Apam Balik

Ingredients:
170g all purpose flour
100g rice flour
30g cornstarch
2tsp double action baking powder
½tsp baking soda
½tsp salt
2 large eggs
1 tsp vanilla essence
200ml water
150g fine granulated sugar

Filling:
120g melted butter
150g fine granulated sugar
1 cup chopped roasted peanuts

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