Free Online Recipes

Ingredients: 500g spanish mackerel / ikan tenggiri (skinned) 3 tbsp vegetable oil 2 pcs coconut 1 pc egg (lightly beaten) 8 – 10 pcs kaffir lime leaves / daun limau purut (slice finely) 1 tsp salt 4 tbsp sugar 20 pcs banana leaves (cut into 15cm squares) 40 pcs toothpicks Spice mixture ingredient: 5 pcs [...]

Ingredient: 200g black glutinous rice / pulut hitam 2½ litre water 200g gula Melaka (dissolve in 1 cup water) 2 tbsp sugar ½ tsp salt 4 pcs pandan leaves 2 pcs coconut (peeled, grated, squeezed) ¼ tsp salt Tweet This Post

Ingredient A: 70g margarine 40g shortening 150g sugar ½ tsp salt 1 tbsp maltose 35g fermented bean curb ¼ tsp ammonia Ingredient B: 1pc egg Ingredient C: ½ tsp five spice powder ½ tsp pepper 30g garlic (minced very finely) 80g toasted sesame Ingredient D: 350g plain flour 2 tsp baking powder Tweet This Post

Ingredients A: 1 grated white coconut ½ tsp salt Ingredients B: 1 kg grated tapioca 300g castor sugar 1 tbsp tapioca flour 40g melted butter 1 tsp pandan/vanilla essence ¼ tsp of salt 2 eggs slightly beaten 300 ml of thick coconut milk 100 ml of thin coconut milk Tweet This Post

Ingredients: Batter: 25g rice flour 50g plain flour ½ tsp bicarbonate soda 25g sugar pinch of salt 25ml thick coconut milk 50 ml water oil for greasing the pan filling: ½ cup caster sugar ½ cup roasted peanuts (finely ground) ½ cup margarine ½ cup cream corn (optional) Tweet This Post

Ingredients A: ½ grated coconut ½ tsp salt Ingredients B (wash, soak for 60 minutes, drain): 300g pearl sago Ingredient C: 160g sugar 1 tbsp corn flour 2 tsp pandan juice (thick) ¼ tsp vanilla oil Tweet This Post

Coconut Fillings: Ingredients A: 125g (chopped) gula melaka 25ml water 5 leaf pandan leaf (washed, cut into small section) Ingredients B: 200g white grated coconut (about ½ coconut) Tweet This Post

Ingredients: 6 large ripe bananas, mashed 1¼ cups all-purpose flour 1 teaspoon baking powder 3 tablespoons sugar Pinch of salt Tweet This Post

Ingredients: 2 cups rice flour ¾ tsp salt 150 -160 ml water Filling: ½ cup desiccated coconut ½ cup gula melaka, grated Pandan leaves, cut into squares ½ cup coconut without skin, grated (optional) Tweet This Post

Ingredients : 100 g sweet potato 50 g glutinous rice flour 30 ml warm water (I use more to form into soft dough) 1 tbsp fresh pandan juice Filling: 100g gula melaka (palm sugar) – chop finely Coating (Mix them together): 1/2 cup grated white coconut pinch of salt Tweet This Post