Free Online Recipes

Coconut Fillings: Ingredients A: 125g (chopped) gula melaka 25ml water 5 leaf pandan leaf (washed, cut into small section) Ingredients B: 200g white grated coconut (about ½ coconut)

Ingredients: 6 large ripe bananas, mashed 1¼ cups all-purpose flour 1 teaspoon baking powder 3 tablespoons sugar Pinch of salt

Ingredients: 2 cups rice flour ¾ tsp salt 150 -160 ml water Filling: ½ cup desiccated coconut ½ cup gula melaka, grated Pandan leaves, cut into squares ½ cup coconut without skin, grated (optional)

Ingredients : 100 g sweet potato 50 g glutinous rice flour 30 ml warm water (I use more to form into soft dough) 1 tbsp fresh pandan juice Filling: 100g gula melaka (palm sugar) – chop finely Coating (Mix them together): 1/2 cup grated white coconut pinch of salt

Ingredient: 500g sweet potato (Peel, cut into small pieces) 2 tbsp sugar 40g – 50g plain flour (sifted) 50g tapioca flour

Ingredients : 150g rice flour 1 ½ tbsp wheat starch flour 2 tbsp corn flour 1 tbsp oil 2 cups water ½ tsp salt

Filling: Ingredients A: 1 no onion (remove skin, diced) 200g chicken meat(diced) 2 nos potatoes (boiled, remove skin, diced) Ingredients B: 3tbsp curry powder 1tsp chilli powder ½ tsp turmeric powder Ingredients C: 1cup coconut milk