Free Online Recipes

Ingredients A: 210g bread flour 90g plain flour 5g baking powder 5g bread improver super tex 5g salt 15g sugar 5g instant yeast Ingredients B: (combine) 30g egg 150 ml water Ingredients C: 60g butter

Ingredients A: 300g grated tapioca 100g sago (soak in the water for 10 minutes) 100ml thick coconut milk 120g caster sugar 1 tbsp custard powder 1 tsp concentrated pandan paste Ingredient B: 120g grated young coconut ¼ tsp salt

Ingredients A: 6 nos. shallots (sliced) 5 tbsp oil Ingredients B: 300g glutinous flour 450ml water 3 tbsp shallots oil Ingredients C: (finely grind) 250g fried peanut 50g fried white sesame seeds 100g sugar

Ingredients: 170g all purpose flour 100g rice flour 30g cornstarch 2tsp double action baking powder ½tsp baking soda ½tsp salt 2 large eggs 1 tsp vanilla essence 200ml water 150g fine granulated sugar Filling: 120g melted butter 150g fine granulated sugar 1 cup chopped roasted peanuts

Ingredients: 300g peeled tapioca 120g glutinous rice flour 120g caster sugar 200g grated young coconut

Ingredients: 400g plain flour 3 eggs ¼ tsp ammonia bicarbonate Syrup: 300g sugar 1 tbsp maltose 150g water 1 tsp lemon juice

Ingredients: 400g plain flour (sifted) 50g caster sugar ⅛ tsp salt 1 egg 50g black sesame seeds 1 block soft bean curb

Filling: Ingredient A: 4 garlic (chopped) 4 onion (chopped) 50g dried shrimps (soaked in water to soften, chopped) 4 mushrooms (soft in water to soften, shred) 500g turnip (peeled, shred) Ingredient B: (mixed all) ½ tsp black soy sauce 1 tbsp oyster sauce half cube chicken stock cubes ½ tsp pepper 250ml water Skin: Ingredient [...]

Ingredient A: 70g margarine 40g shortening 150g sugar ½ tsp salt 1 tbsp maltose 35g fermented bean curb ¼ tsp ammonia Ingredient B: 1pc egg Ingredient C: ½ tsp five spice powder ½ tsp pepper 30g garlic (minced very finely) 80g toasted sesame Ingredient D: 350g plain flour 2 tsp baking powder

Ingredients: 1Kg Chinese Arrowhead / Ngaku / Chi Gu cooking oil (for deep frying)