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Filling: Ingredient A: 4 garlic (chopped) 4 onion (chopped) 50g dried shrimps (soaked in water to soften, chopped) 4 mushrooms (soft in water to soften, shred) 500g turnip (peeled, shred) Ingredient B: (mixed all) ½ tsp black soy sauce 1 tbsp oyster sauce half cube chicken stock cubes ½ tsp pepper 250ml water Skin: Ingredient [...]

Ingredient A: 70g margarine 40g shortening 150g sugar ½ tsp salt 1 tbsp maltose 35g fermented bean curb ¼ tsp ammonia Ingredient B: 1pc egg Ingredient C: ½ tsp five spice powder ½ tsp pepper 30g garlic (minced very finely) 80g toasted sesame Ingredient D: 350g plain flour 2 tsp baking powder Tweet This Post

Ingredients: 1Kg Chinese Arrowhead / Ngaku / Chi Gu cooking oil (for deep frying) Tweet This Post

Ingredients A: 200g butter 60g sugar 1pc egg 1tsp vanilla essence Ingredients B: 260g plain flour (sifted) 1tsp baking powder (sifted) 1pc egg white 160g icing sugar (sifted) 1tsp corn flour (sifted) Jam adequate Tweet This Post

Skin: 100g mashed sweet potato. 300g glutinous rice flour ( sifted) 1 tsp baking soda. 150g castor sugar. 100-120ml boiling water. Filling: 400g peanuts (fried and chopped) 100g castor sugar. 50ml oil. To Coat: 150g sesame seed (for coating). Oil for deep-frying. Tweet This Post

Ingredient A: 4 pcs egg whites ⅛ tsp salt 160g castor sugar 1tsp almond essence 100g plain flour 50g melted butter Ingredient B: 100g plain flour 100g flaked almonds 120g pumpkin seeds Tweet This Post

Ingredient A: 100g butter 130g sugar ⅛ tsp salt ¼ tsp ammonia Ingredient B: 1pc  egg ¼ tsp vanilla essence Ingredient C (sieve): 230g plain flour ½ tsp baking soda 20g ground almond Ingredient D: 60g nibbed almond Ingredient E: adequate egg yoke adequate almond Tweet This Post

Ingredients: 10-15 shallots 2 tsp flour oil (for deep frying) Tweet This Post

Ingredients A: 1 grated white coconut ½ tsp salt Ingredients B: 1 kg grated tapioca 300g castor sugar 1 tbsp tapioca flour 40g melted butter 1 tsp pandan/vanilla essence ¼ tsp of salt 2 eggs slightly beaten 300 ml of thick coconut milk 100 ml of thin coconut milk Tweet This Post

Ingredients: 170g rice flour (sifted) 150g white sugar 360ml water 3/4 tsp instant yeast 1 tbsp warm water Tweet This Post