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	<title>Free Online Recipes &#187; snack</title>
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	<link>http://www.bestfreeonlinerecipes.com</link>
	<description>A collection of free baking recipes, dessert recipes, kuih recipes, baking tips and more.</description>
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<title>Free Online Recipes</title>
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		<item>
		<title>Donut</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/donut/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/donut/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 01:38:38 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[bread recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[donut]]></category>
		<category><![CDATA[donut recipes]]></category>
		<category><![CDATA[donuts recipes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=138</guid>
		<description><![CDATA[Ingredients A: 210g bread flour 90g plain flour 5g baking powder 5g bread improver super tex 5g salt 15g sugar 5g instant yeast Ingredients B: (combine) 30g egg 150 ml water Ingredients C: 60g butter Method: Place Ingredients A into a mixing bowl. Add Ingredients B, knead for 1 min over low speed. Add butter, [...]]]></description>
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		<title>Pandan Sago Tapioca Kuih With Coconut</title>
		<link>http://www.bestfreeonlinerecipes.com/kuih/pandan-sago-tapioca-kuih-with-coconut/</link>
		<comments>http://www.bestfreeonlinerecipes.com/kuih/pandan-sago-tapioca-kuih-with-coconut/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 07:39:54 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[kuih]]></category>
		<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dessert recuipes]]></category>
		<category><![CDATA[kuih recipes]]></category>
		<category><![CDATA[malaysia dessert]]></category>
		<category><![CDATA[malaysia kuih]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=531</guid>
		<description><![CDATA[Ingredients A: 300g grated tapioca 100g sago (soak in the water for 10 minutes) 100ml thick coconut milk 120g caster sugar 1 tbsp custard powder 1 tsp concentrated pandan paste Ingredient B: 120g grated young coconut ¼ tsp salt Method: Combine grated coconut with salt, steam for 5 minutes, keep aside. Mix entire ingredients A, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mua Chi</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/mua-chi/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/mua-chi/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 03:06:56 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[malaysia food recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=594</guid>
		<description><![CDATA[Ingredients A: 6 nos. shallots (sliced) 5 tbsp oil Ingredients B: 300g glutinous flour 450ml water 3 tbsp shallots oil Ingredients C: (finely grind) 250g fried peanut 50g fried white sesame seeds 100g sugar Method: Heat up oil, fry shallots till golden brown, remove shallots for later use. Mix Ingredients B till well combined. Strain [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crispy Apam Balik</title>
		<link>http://www.bestfreeonlinerecipes.com/breakfast/crispy-apam-balik/</link>
		<comments>http://www.bestfreeonlinerecipes.com/breakfast/crispy-apam-balik/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 14:10:02 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Malaysia food]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=405</guid>
		<description><![CDATA[Ingredients: 170g all purpose flour 100g rice flour 30g cornstarch 2tsp double action baking powder ½tsp baking soda ½tsp salt 2 large eggs 1 tsp vanilla essence 200ml water 150g fine granulated sugar Filling: 120g melted butter 150g fine granulated sugar 1 cup chopped roasted peanuts Method: Mix all the ingredients together, strain and leave [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Deep-fry Tapioca Balls</title>
		<link>http://www.bestfreeonlinerecipes.com/malaysian-food-recipes/deep-fry-tapioca-balls/</link>
		<comments>http://www.bestfreeonlinerecipes.com/malaysian-food-recipes/deep-fry-tapioca-balls/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 13:39:43 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Malaysia food]]></category>
		<category><![CDATA[Malaysia food recipes]]></category>
		<category><![CDATA[snack recipes]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=529</guid>
		<description><![CDATA[Ingredients: 300g peeled tapioca 120g glutinous rice flour 120g caster sugar 200g grated young coconut Method: Steam tapioca over high heat till done, remove and mash it until fine paste and smooth while still hot, discard the heart (hard root). Combine mashed tapioca with glutinous rice flour, sugar and grated coconut, mix well. Divide tapioca [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sa Qi Ma</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/sa-qi-ma/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/sa-qi-ma/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 13:44:19 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[manchu snack]]></category>
		<category><![CDATA[snack recipes]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=516</guid>
		<description><![CDATA[Ingredients: 400g plain flour 3 eggs ¼ tsp ammonia bicarbonate Syrup: 300g sugar 1 tbsp maltose 150g water 1 tsp lemon juice Method: Combine ingredients in a mixing bowl and mix into a smooth dough. Cover with a piece of wet towel and rest for 30 minutes. Roll out the dough using a roller pasta [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sesame Ribbon Twist</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-new-year/sesame-ribbon-twist/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-new-year/sesame-ribbon-twist/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 09:56:13 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cookies recipes]]></category>
		<category><![CDATA[snacl recipes]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=519</guid>
		<description><![CDATA[Ingredients: 400g plain flour (sifted) 50g caster sugar ⅛ tsp salt 1 egg 50g black sesame seeds 1 block soft bean curb Method: Combined all ingredients in a mixing bowl and mix into a smooth dough. Cover with a piece of wet towel and rest for 20 minutes. Roll out the dough using a roller [...]]]></description>
		<wfw:commentRss>http://www.bestfreeonlinerecipes.com/chinese-new-year/sesame-ribbon-twist/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soon Kueh</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/soon-kueh/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/soon-kueh/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 13:32:29 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese food recipe]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[chinese dumpling]]></category>
		<category><![CDATA[chinese kueh]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[steamed recipe]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=167</guid>
		<description><![CDATA[Filling: Ingredient A: 4 garlic (chopped) 4 onion (chopped) 50g dried shrimps (soaked in water to soften, chopped) 4 mushrooms (soft in water to soften, shred) 500g turnip (peeled, shred) Ingredient B: (mixed all) ½ tsp black soy sauce 1 tbsp oyster sauce half cube chicken stock cubes ½ tsp pepper 250ml water Skin: Ingredient [...]]]></description>
		<wfw:commentRss>http://www.bestfreeonlinerecipes.com/chinese-food-recipe/soon-kueh/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Crispy Chicken Biscuit</title>
		<link>http://www.bestfreeonlinerecipes.com/cookies-recipes/crispy-chicken-biscuit/</link>
		<comments>http://www.bestfreeonlinerecipes.com/cookies-recipes/crispy-chicken-biscuit/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 07:37:48 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[cookies recipes]]></category>
		<category><![CDATA[Malaysian food recipes]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Malaysia food]]></category>
		<category><![CDATA[malaysia food recipe]]></category>
		<category><![CDATA[Malaysia food recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=260</guid>
		<description><![CDATA[Ingredient A: 70g margarine 40g shortening 150g sugar ½ tsp salt 1 tbsp maltose 35g fermented bean curb ¼ tsp ammonia Ingredient B: 1pc egg Ingredient C: ½ tsp five spice powder ½ tsp pepper 30g garlic (minced very finely) 80g toasted sesame Ingredient D: 350g plain flour 2 tsp baking powder Method: Cream ingredients [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Chinese Arrowhead (Ngaku/Chi Gu) Chips</title>
		<link>http://www.bestfreeonlinerecipes.com/chinese-new-year/crispy-chinese-arrowhead-ngakuchi-gu-chips/</link>
		<comments>http://www.bestfreeonlinerecipes.com/chinese-new-year/crispy-chinese-arrowhead-ngakuchi-gu-chips/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 09:51:04 +0000</pubDate>
		<dc:creator>Angie</dc:creator>
				<category><![CDATA[Chinese festival food recipes]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[Chinese New Year food]]></category>
		<category><![CDATA[Chinese New Year Goodies]]></category>
		<category><![CDATA[deep fried]]></category>

		<guid isPermaLink="false">http://www.bestfreeonlinerecipes.com/?p=368</guid>
		<description><![CDATA[Ingredients: 1Kg Chinese Arrowhead / Ngaku / Chi Gu cooking oil (for deep frying) Method: Peel and slice Chinese Arrowhead evenly with a slicer. Heat up oil in a frying pan with small heat. Put the Chinese Arrowhead chips piece by piece onto the frying pan (to make sure that the Arrowhead / Ngaku chips [...]]]></description>
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