Free Online Recipes

Ingredients: Batter: 25g rice flour 50g plain flour ½ tsp bicarbonate soda 25g sugar pinch of salt 25ml thick coconut milk 50 ml water oil for greasing the pan filling: ½ cup caster sugar ½ cup roasted peanuts (finely ground) ½ cup margarine ½ cup cream corn (optional) Tweet This PostIf you’re new here, you [...]

Ingredients: 250g self raising flour 250ml coconut milk 1 medium/large egg 1 big piece of gula Melaka (Palm Sugar) 50ml water 300g sweet potato (about 3-4 small sweet potato) Tweet This Post

Ingredients A: ½ grated coconut ½ tsp salt Ingredients B (wash, soak for 60 minutes, drain): 300g pearl sago Ingredient C: 160g sugar 1 tbsp corn flour 2 tsp pandan juice (thick) ¼ tsp vanilla oil Tweet This Post

Ingredients A: 200g egg 230g sugar Ingredients B: 230g Hong Kong flour Ingredients C: 75 ml 7-up Tweet This Post

Coconut Fillings: Ingredients A: 125g (chopped) gula melaka 25ml water 5 leaf pandan leaf (washed, cut into small section) Ingredients B: 200g white grated coconut (about ½ coconut) Tweet This Post

Ingredients: 6 large ripe bananas, mashed 1¼ cups all-purpose flour 1 teaspoon baking powder 3 tablespoons sugar Pinch of salt Tweet This Post

Ingredients A: (grind together) 5 shallots 5 garlic 60g dried shrimps Ingredients B: （shred） 150g pork 5 mushrooms Ingredients C: 600g (shred) skinned Pumpkin Ingredients D: (mix well) 400g water 1 tsp salt 1 tbsp sugar 1 cube chicken stock 1 tsp sesame oil ½ tsp pepper Ingredients E: (combine well) 500g water 300g rice [...]

Ingredients: 2 cups rice flour ¾ tsp salt 150 -160 ml water Filling: ½ cup desiccated coconut ½ cup gula melaka, grated Pandan leaves, cut into squares ½ cup coconut without skin, grated (optional) Tweet This Post

Ingredients : 100 g sweet potato 50 g glutinous rice flour 30 ml warm water (I use more to form into soft dough) 1 tbsp fresh pandan juice Filling: 100g gula melaka (palm sugar) – chop finely Coating (Mix them together): 1/2 cup grated white coconut pinch of salt Tweet This Post

Ingredients: 20 pieces nian gao 10 pieces sweet potatoes oil for deep frying Batter: 50g plain flour 50g cornflour 1 egg 1 tbsp sugar 1 tsp baking powder water (about 1 cup) Tweet This Post