Free Online Recipes

Ingredients A: 200g egg 230g sugar Ingredients B: 230g Hong Kong flour Ingredients C: 75 ml 7-up

Coconut Fillings: Ingredients A: 125g (chopped) gula melaka 25ml water 5 leaf pandan leaf (washed, cut into small section) Ingredients B: 200g white grated coconut (about ½ coconut)

Ingredients: 6 large ripe bananas, mashed 1¼ cups all-purpose flour 1 teaspoon baking powder 3 tablespoons sugar Pinch of salt

Ingredients A: (grind together) 5 shallots 5 garlic 60g dried shrimps Ingredients B: （shred） 150g pork 5 mushrooms Ingredients C: 600g (shred) skinned Pumpkin Ingredients D: (mix well) 400g water 1 tsp salt 1 tbsp sugar 1 cube chicken stock 1 tsp sesame oil ½ tsp pepper Ingredients E: (combine well) 500g water 300g rice [...]

Ingredients: 2 cups rice flour ¾ tsp salt 150 -160 ml water Filling: ½ cup desiccated coconut ½ cup gula melaka, grated Pandan leaves, cut into squares ½ cup coconut without skin, grated (optional)

Ingredients : 100 g sweet potato 50 g glutinous rice flour 30 ml warm water (I use more to form into soft dough) 1 tbsp fresh pandan juice Filling: 100g gula melaka (palm sugar) – chop finely Coating (Mix them together): 1/2 cup grated white coconut pinch of salt

Ingredients: 20 pieces nian gao 10 pieces sweet potatoes oil for deep frying Batter: 50g plain flour 50g cornflour 1 egg 1 tbsp sugar 1 tsp baking powder water (about 1 cup)

Ingredients A: 210g sugar 150g water 6 pcs pandan leaves Ingredients B: 50g rice flour 180g tapioca flour 480g coconut milk ½ tsp salt ¼ tsp Vanilla oil

Ingredient: 500g sweet potato (Peel, cut into small pieces) 2 tbsp sugar 40g – 50g plain flour (sifted) 50g tapioca flour

Ingredients: 1 portion of Basic Sweet Bun Dough Filling: 1 tbsp oil 2 tbsp chopped onion Sauce (mixed) ½ tbsp light soy sauce ½ tbsp oyster sauce 1 tsp dark soy sauce 2 tbsp sugar ½ tbsp plain flour ½ tbsp corn flour 300g roasted meat (char siew), diced into little cubes Glazing: 1egg, lightly [...]