Free Online Recipes

Snowskin MoonCake

Ingredients A: (sifted)
95g fried glutinous rice flour
140g icing sugar

Ingredients B: (Combined)
155ml ice water
¼ tsp vanilla oil

Ingredients C:
15g shortening

Ingredients D:
800g lotus paste (100g each, vary in size of mould)

Method:

1. Mix Ingredients A and Ingredients B to form dough.
2. Rub in shortening till get a smooth dough.
3. Sprinkle some fried glutinous rice flour on working table, flatten 50g of dough.
4. Wrap lotus paste with dough, roll into a ball.
5. Lightly flour the mould.
6. Place moon cake in mould , flatten, dislodge the moon cake.
7. Place in fridge.

* Yield : big 8 pieces /small 20 pieces

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This entry was posted on Saturday, July 4th, 2009 at 2:55 am and is filed under Chinese festival food recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “Snowskin MoonCake”

1. mooncake on August 22nd, 2009 at 11:07 am

   [...] surfed the net and came across these sites, hope they can assist you in making snow skin mooncake. Snowskin Moon Cake | Free Online Recipes From My Kitchen: Snowskin [...]

2. bat_mk on August 25th, 2009 at 4:33 am

   Love your smooth snowskin skin. May I know how long it can be kept?

   Thanks again.

3. Angie on August 26th, 2009 at 1:31 am

   Hi bat_mk,

   If properly kept in containers, it can last for at least 6 to 7 days chilled in the refrigerator. Too long the skin will become dry.

   Regards

4. freedom on August 27th, 2009 at 5:42 am

   must taste good? hhmmm
   so want to taste it

5. Greentea on September 19th, 2009 at 8:18 pm

   Do you need to bake this at all and if so for how long?

   Thank you!

6. Angie on September 23rd, 2009 at 8:44 am

   Hi Greentea,

   It does not need to bake.

   Regards

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